Humpy's Great Alaskan Alehouse
$$ • American
Hours:
South Terminal, 5000 W International Airport Rd, Anchorage
(907) 205-3318
About Humpy's Great Alaskan Alehouse
Customers' Favorites
Recent Reviews
Share your opinion about Humpy's Great Alaskan Alehouse
My husband and I took friends to Home’s August 8. It was a friend birthday. They’re from Oregon and it never eaten red King crab. So they ordered a $170 leg. They ordered rice and asparagus as sides in addition to that. Our two meals came and they were tasty. Small portions. Our friends rice and asparagus came and they ate that. We mentioned to the waiter that we were still waiting on the crab. He said it takes the crab longer to steam. Find me the leg came andthey ate that...read full review
Lately, going up Humpy’s is disappointing. We got warm beers and they don’t offer take out. We went for some local music, which was really good, but the drinks were watered down. The same beers we ordered were different prices, that was weird. Not heading there again.
It was our first time eating at Humpy’s since we moved back here. Last time was over 15 years ago. It was very disappointing. Service was terrible. The waitress barely said 10 words to us the entire time. We ordered 2 appetizers and both came out burnt. I ordered the Smoked Salmon and scallop fettuccine. The scallops were chewy, there was less than an ounce of salmon in the dish, and the snap peas were brown. My husband ordered the spicy chicken sandwich which wasn’t spicy...read full review
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 11PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 9AM - 11PM |
People in Anchorage Also Viewed
Humpy's Great Alaskan Alehouse is a restaurant with varying experiences. Some found their orders incorrect, but the staff's politeness made up for it. The food, once corrected, was described as amazing. However, others had negative experiences, including overcooked and tasteless meals. Prices were deemed high, with some items, like chicken tenders, being overpriced. Despite these issues, a bartender at one location was praised for being awesome and on top of the situation, even when the kitchen was short-staffed.