“Color me surprised to find a wine tasting room in Alaska! Obviously, we had to go. Half the wines available were wine based fruit blends, and the other half were exclusively fruit fermented wines. I liked the carmenere, which was a special pour the day of our visit, and I brought home a half bottle of the rhubarb wine as a novelty memento. Those were the two driest wines. Everything else was far too sweet and syrupy for me. The staff were all friendly, plus it's only a $5 tasting fee for up to 10 wines, so low stakes for a fun thing to do in Homer.“
“Color me surprised to find a wine tasting room in Alaska! Obviously, we had to go. Half the wines available were wine based fruit blends, and the other half were exclusively fruit fermented wines. I liked the carmenere, which was a special pour the day of our visit, and I brought home a half bottle of the rhubarb wine as a novelty memento. Those were the two driest wines. Everything else was far too sweet and syrupy for me. The staff were all friendly, plus it's only a $5 tasting fee for up to 10 wines, so low stakes for a fun thing to do in Homer.“