“I sat on the porch steps, in the sun, I was second in line to get inside KODIAK'S 1ST MEXICAN RESTAURANT! before long the guy ahead of me got up to have a cigarette, he came back wreaking of weed, gave the confidence to do the same.. for my appetite of course..They finally opened the door, and i got seated at a table by the window..I ordered a Coke, Nachos and the BURRO ESPECIAL it's called the LICENSE PLATE at El Chi's nowadays I almost always order it still, 30 some years later, Pork and Salsa Verde, it still tastes the same!THANKS ANA AND FELIE BRAVO!“
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“I sat on the porch steps, in the sun, I was second in line to get inside KODIAK'S 1ST MEXICAN RESTAURANT! before long the guy ahead of me got up to have a cigarette, he came back wreaking of weed, gave the confidence to do the same.. for my appetite of course..They finally opened the door, and i got seated at a table by the window..I ordered a Coke, Nachos and the BURRO ESPECIAL it's called the LICENSE PLATE at El Chi's nowadays I almost always order it still, 30 some years later, Pork and Salsa Verde, it still tastes the same!THANKS ANA AND FELIE BRAVO!“