Because this is a local, woman-owned business, and because the service and atmosphere were wonderful, I’d love to give Ludvig’s a five-star review but based on the food and value I simply cannot. The starters — scallops and artichokes — were incredible! The main courses were disappointing. The truffle pasta was bland, not something you’d expect with a truffle meal, and the Sicilian pesto pasta was bitter.
And, the meal was nearly $300. For 2 people. Including one beer and three glasses of wine. My meal was not worth that. Hopefully yours will be.
Atmosphere: 5
Food: 3
Service: 5
Sonny Sawyer
This is a hidden gem!!!
Atmosphere: 5
Food: 5
Service: 5
Nikolas
Rarely do I leave a poor review but unfortunately we were deeply disappointed with our experience. We decided to dine at Ludvig’s to treat ourselves hoping it would be a high quality meal especially considering the price point. Unfortunately this was not the case. We paid a fortune and the food left a lot to be desired, and we ordered a ton of food! The bread was stale, the arancini’s rice was undercooked, the paella was bland, my pasta had an overwhelming amount of sauce, and the elk’s pasta dish was undercooked. That being said, I would recommend the salmon mosaic and the pistachio cheesecake was decent.
Additionally, we made reservations weeks in advance and somehow we got seated at the bar. We requested to move to a table but it looked like all the tables were reserved, so we settled. Later new guests arrived without reservations and they got seated at tables. We were incredibly confused!
Hopefully next time we have a better experience!
Atmosphere: 4
Food: 2
Service: 3
Greg Windsor
Great food and great service.
Atmosphere: 5
Food: 5
Service: 5
HR Sys
Okay food but expensive.
Atmosphere: 3
Food: 3
Service: 3
Adeline Souza
Wonderful dinner.
Atmosphere: 5
Food: 5
Service: 5
Jessica McWilliams
Weird atmosphere. Dishes were super unique and cool, but not the most delicious food I’ve had. Pretty pricey, but knew that going in. Our waiter Christian was very good. Knowledgeable about the dishes and attentive. Sat on the covered deck expecting great view, but view was just okay.
Atmosphere: 3
Food: 3
Service: 5
Cameron McWilliams
The food is hit or miss. The scallops and king salmon were great, but the salmon mosaic and Alaska paella were pretty bad. The mosaic was mushy with bland flavor. The seafood portion on the paella was small and overcooked. The balcony got really hot with the sun coming through and the waiter didn't offer to roll up the covering or mention it was an option. I did like how they marked GF/DF on the menu. This place has some great stuff but also quite overrated especially considering the price.
Atmosphere: 3
Food: 3
Service: 3
Bruce Newman
Best in Sitka!
Atmosphere: 5
Food: 5
Service: 5
steve robinson
Ludwig’s under new ownership has completely destroyed their best dish, the Pallea they’ve had for years. If you go there don’t order the new version unless you want the worst entree on the menu
Needing a place for dinner for our one night in Sitka I researched and selected Ludwigs Bistro. With large appetites my wife and I reserved bar seats with a view of the kitchen and we both agreed the food, service, and experience were as good as any place we’ve eaten. With so many delightful options, the menu offered and we accepted four courses. Our first courses: house-made-arancini in pomodoro sauce were the perfect texture and flavor and pan-seared scallops had the perfect sear and lemony and bacon flavor. Our second courses included a small Caesar salad featuring rich anchovy flavor and the house specialty clam chowder that included a smokiness that this New Englander found to be a pleasant surprise. The main dishes featured the house made fresh pastas: Sicilian Pesto, pappardelle win a combination of red and pesto sauces and the Elk and Truffles filled pasta tube featuring sage butter and Oregon truffles. Both pastas were cooked perfectly and their respective flavors were unique and rich. Amazing. Final course was a shared piece of pistachio cheese cake featuring imported Italian pistachio cream. A wonderful night featuring spectacular food and delightful conversation with Chef Edith and her staff. Highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
austin graham
I stumbled upon this place while I was walking down the street to go get fishing lures. I noticed a lady rolling out fresh pasta. It’s a very serious cuisine place that you have to make reservations for. Well worth the investment.
Atmosphere: 5
Food: 5
Service: 5
M N
Hands down one of the best meals I’ve ever had. Yes, it’s pricey, but well worth it for locally sourced quality dishes. Had the scallops and arancini appetizers. Scallops were perfect, arancini was delicious but a large portion, the tomato sauce was a delicious reduction of vine ripened sweet tomatoes. Shared a Cesar salad which was good. The paella was out of this world- perfect mix of tender alaskan sea food with textured rice and balanced with salty spicy chorizo. Also had the prawns with a fantastic romesco sauce with deep flavors and rich creamy cilantro risotto. Save room for dessert- the pistachio cheese cake was a fluffy tart perfection with a nutty top layer, the Belgian chocolate boca negra was a silky smooth melt in your mouth fudgy deliciousness balanced with a ripe berry compote. All perfectly paired with wines suggested by our amazing server Anna. A meal to remember.
Atmosphere: 5
Food: 5
Service: 5
Angelina
Wonderful and flavorful.
Atmosphere: 5
Food: 5
Service: 5
Dana Schulman
Ludwig’s restaurant delivered an exceptional dining experience on its opening night, offering a warm and inviting ambiance that immediately set the tone for an enjoyable evening. The carefully curated course meal selections showcased a thoughtful balance of flavors, with each dish executed to perfection.
The chowder stood out as a highlight, boasting a well-calibrated blend of spice and richness that kept me craving more. The scallop appetizer was exquisitely prepared, featuring tender, succulent bites that exemplified culinary finesse. Portion sizes were generous and appropriately priced, ensuring a satisfying yet refined experience.
The venison medallions, a true standout, were impeccably cooked, offering a harmonious combination of bold flavor and delicate texture. Wine selections were impeccable, complementing the menu with a well-rounded variety suited to discerning palates.
This location is a surefire choice for an exceptional meal, further elevated by the convenience of reservations, which ensure a seamless dining experience free from unnecessary wait times. The wait staff excelled in their attentiveness, displaying professionalism and genuine warmth that enhanced the evening.
Ludwig’s was a memorable highlight of my Alaska fishing trip vacation, a perfect way to savor the final moments before returning to the hustle and bustle of northern Virginia and the Beltway.
Because this is a local, woman-owned business, and because the service and atmosphere were wonderful, I’d love to give Ludvig’s a five-star review but based on the food and value I simply cannot. The starters — scallops and artichokes — were incredible! The main courses were disappointing. The truffle pasta was bland, not something you’d expect with a truffle meal, and the Sicilian pesto pasta was bitter.
And, the meal was nearly $300. For 2 people. Including one beer and three glasses of wine. My meal was not worth that. Hopefully yours will be.
Atmosphere: 5
Food: 3
Service: 5
This is a hidden gem!!!
Atmosphere: 5
Food: 5
Service: 5
Rarely do I leave a poor review but unfortunately we were deeply disappointed with our experience. We decided to dine at Ludvig’s to treat ourselves hoping it would be a high quality meal especially considering the price point. Unfortunately this was not the case. We paid a fortune and the food left a lot to be desired, and we ordered a ton of food! The bread was stale, the arancini’s rice was undercooked, the paella was bland, my pasta had an overwhelming amount of sauce, and the elk’s pasta dish was undercooked. That being said, I would recommend the salmon mosaic and the pistachio cheesecake was decent.
Additionally, we made reservations weeks in advance and somehow we got seated at the bar. We requested to move to a table but it looked like all the tables were reserved, so we settled. Later new guests arrived without reservations and they got seated at tables. We were incredibly confused!
Hopefully next time we have a better experience!
Atmosphere: 4
Food: 2
Service: 3
Great food and great service.
Atmosphere: 5
Food: 5
Service: 5
Okay food but expensive.
Atmosphere: 3
Food: 3
Service: 3
Wonderful dinner.
Atmosphere: 5
Food: 5
Service: 5
Weird atmosphere. Dishes were super unique and cool, but not the most delicious food I’ve had. Pretty pricey, but knew that going in. Our waiter Christian was very good. Knowledgeable about the dishes and attentive. Sat on the covered deck expecting great view, but view was just okay.
Atmosphere: 3
Food: 3
Service: 5
The food is hit or miss. The scallops and king salmon were great, but the salmon mosaic and Alaska paella were pretty bad. The mosaic was mushy with bland flavor. The seafood portion on the paella was small and overcooked. The balcony got really hot with the sun coming through and the waiter didn't offer to roll up the covering or mention it was an option. I did like how they marked GF/DF on the menu. This place has some great stuff but also quite overrated especially considering the price.
Atmosphere: 3
Food: 3
Service: 3
Best in Sitka!
Atmosphere: 5
Food: 5
Service: 5
Ludwig’s under new ownership has completely destroyed their best dish, the Pallea they’ve had for years. If you go there don’t order the new version unless you want the worst entree on the menu
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Needing a place for dinner for our one night in Sitka I researched and selected Ludwigs Bistro. With large appetites my wife and I reserved bar seats with a view of the kitchen and we both agreed the food, service, and experience were as good as any place we’ve eaten. With so many delightful options, the menu offered and we accepted four courses. Our first courses: house-made-arancini in pomodoro sauce were the perfect texture and flavor and pan-seared scallops had the perfect sear and lemony and bacon flavor. Our second courses included a small Caesar salad featuring rich anchovy flavor and the house specialty clam chowder that included a smokiness that this New Englander found to be a pleasant surprise. The main dishes featured the house made fresh pastas: Sicilian Pesto, pappardelle win a combination of red and pesto sauces and the Elk and Truffles filled pasta tube featuring sage butter and Oregon truffles. Both pastas were cooked perfectly and their respective flavors were unique and rich. Amazing. Final course was a shared piece of pistachio cheese cake featuring imported Italian pistachio cream.
A wonderful night featuring spectacular food and delightful conversation with Chef Edith and her staff. Highly recommend!!!
Atmosphere: 5
Food: 5
Service: 5
I stumbled upon this place while I was walking down the street to go get fishing lures. I noticed a lady rolling out fresh pasta. It’s a very serious cuisine place that you have to make reservations for. Well worth the investment.
Atmosphere: 5
Food: 5
Service: 5
Hands down one of the best meals I’ve ever had. Yes, it’s pricey, but well worth it for locally sourced quality dishes. Had the scallops and arancini appetizers. Scallops were perfect, arancini was delicious but a large portion, the tomato sauce was a delicious reduction of vine ripened sweet tomatoes. Shared a Cesar salad which was good. The paella was out of this world- perfect mix of tender alaskan sea food with textured rice and balanced with salty spicy chorizo. Also had the prawns with a fantastic romesco sauce with deep flavors and rich creamy cilantro risotto. Save room for dessert- the pistachio cheese cake was a fluffy tart perfection with a nutty top layer, the Belgian chocolate boca negra was a silky smooth melt in your mouth fudgy deliciousness balanced with a ripe berry compote. All perfectly paired with wines suggested by our amazing server Anna. A meal to remember.
Atmosphere: 5
Food: 5
Service: 5
Wonderful and flavorful.
Atmosphere: 5
Food: 5
Service: 5
Ludwig’s restaurant delivered an exceptional dining experience on its opening night, offering a warm and inviting ambiance that immediately set the tone for an enjoyable evening. The carefully curated course meal selections showcased a thoughtful balance of flavors, with each dish executed to perfection.
The chowder stood out as a highlight, boasting a well-calibrated blend of spice and richness that kept me craving more. The scallop appetizer was exquisitely prepared, featuring tender, succulent bites that exemplified culinary finesse. Portion sizes were generous and appropriately priced, ensuring a satisfying yet refined experience.
The venison medallions, a true standout, were impeccably cooked, offering a harmonious combination of bold flavor and delicate texture. Wine selections were impeccable, complementing the menu with a well-rounded variety suited to discerning palates.
This location is a surefire choice for an exceptional meal, further elevated by the convenience of reservations, which ensure a seamless dining experience free from unnecessary wait times. The wait staff excelled in their attentiveness, displaying professionalism and genuine warmth that enhanced the evening.
Ludwig’s was a memorable highlight of my Alaska fishing trip vacation, a perfect way to savor the final moments before returning to the hustle and bustle of northern Virginia and the Beltway.
Atmosphere: 5
Food: 5
Service: 5
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