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Customers` Favorites
Customers` Favorites
“Just know that you have to be ready to start ordering before you even get to the steam table. They will point at you and ask what meat you want. Be prepared to decide quickly as you go down the line. DO NOT BE ON YOUR PHONE! I know this sounds harsh but this is how they are able get a lot of people fed. They have a large selection and everything is delicious.“
Customers` Favorites
“Last night my husband and I ate dinner at Firebirds. Our steaks were INCREDIBLE. They could compete with Fleming’s or Perry’s. Our service was excellent. I wish I remembered our servers name, she was quick and very kind (she had on a David Yurman cross pendant, young and light brown hair). I do recommend making a reservation if you’re going on a Friday/Saturday night. As we were leaving, we heard the hostess say it would be a 3 hour wait for the party that just arrived. Will be back!“
Customers` Favorites
“Jayla was amazing and took care of us with a smile and kindness. The food was great. We loved the seafood fondue. We would come back .“
Customers` Favorites
“This Longhorn is very good. My ribeye steak was made exactly as ordered. The salad was crisp and delicious not o mention the hot, creamy sweet potato with butter and cinnamon sugar. I generally have leftovers after dining at a restaurant but I cleaned my plate! Majestic our server was very attentive and took very good care of us.“
Recommended
Customers` Favorites
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“I work a lot of Logan’s while doing seminar sales. This was the best staff so far. I found them to be the most helpful and attentive. From Ashlan the GM to Josh the server, I could always count on them to assist me and all my potential customers. I hope to return again soon. Tommy - MASA“