Cafe Dupont

113 20th St N, Birmingham
(205) 322-1282

Recent Reviews Order Online Reserve

Customers' Favorites

Buttermilk Fried Chicken on Truffles Potatoes and Giant Asparagus Spears
Braised Mississippi Rabbit & Grilled Rabbit Tenderlion
Fried Oysters and Fried Okra
Seared Large Sea Scallops
Cafe Dupont Charcuterie
Flourless Chocolate Cake
Artisanal Cheese Plate
Great Wine Selection
Butter Lettuce Salad
Fried Green Tomatoes

Menu

Mains
Pan Seared King Salmon
Summer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
Sesame Crusted Sushi Grade Ahi Tuna
Compressed watermelon, citrus Crudo broth, soy reduction, and terra preta microgreens.
Seared Foie Gras
Hinkel's bakery french toast, port poached pears, strawberry, and rosemary chutney.
Fried Green Tomatoes
Grilled, chilled large shrimp, gulf crabmeat remoulade, and organic micro greens.
Organic Buttercrunch Lettuce Salad
Housemade farmer's cheese, toasted walnuts, orange supremes, and strawberry vinaigrette.
Artisan Cheese Plate
Point Reyes blue, imperial brie, red dragon, 18-month Feemster gouda burrata, comté, Sequatchie cove Coppinger, and drunken goat.
Cafe Dupont Charcuterie
Foie gras torchon, smoked duck breast, pork belly, country pate, and fried farmer's egg.
Cornmeal Crusted Frog Legs
Heirloom tomato pan sauce, fresh basil, olives, and fried sweet potato greens.
Fried Oysters and Okra
Cayenne beurre blanc, horseradish crème fraîche, and soy reduction.
Buttermilk-Fried Joyce Farms Chicken Breast
Truffled creamed potatoes, lemon beurre blanc, and grilled large asparagus.
Grilled Duroc Pork Chop
Roasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
Farm-to-Table Vegetable Tasting
Fried green tomato, grilled asparagus, broccolini, sous vide golden beets poached fingerling potatoes, grilled zucchini, and fried okra.
Duet of Grilled Manchester Farms Quail and Smoked Duck Breast
Classic Carolina gold hoppin' johns and fried carrot strings.
Grilled Smoked Ribeye
Glazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
Braised Beef Short Rib
Fried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.

Dessert
Orange Scented Crème Brûlée
Chantilly cream and fresh berries.
Chilton County Peach Cobbler
Cream cheese ice cream.
Flourless Chocolate Cake
Chantilly cream and chocolate ganache.

Photos

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Recent Reviews

This was such a romantic place for our date night. The food was flavoful and we loved the wine pairings offered for each course. I recommend the sweet potatoe cornbread & pork belly, also the fried oysters for starters...(Not pictured because we at it quickly)...Our waiter was very knowledgeable about his wine & gave great suggestions on the courses.
June 2025
From entering Cafe Dupont and making contact with Angela was simply a delight, It's no surprise why she would be first point of contact. Our server Brandon outstanding and his presentations of our cheeseboard on point,etc. Our meals (snapper/chicken) were on
another level of delicious, hats off to the chef.
May 2025
Amazing food, the presentation was on point and everything tasted amazing. Our server Brandon was amazing very nice and brought our table small but deeply appreciated free treats along with a complementary bottle of white wine to bring home with us. This was our first time dinning there from out of town
May 2025

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Cafe Dupont

113 20th St N, Birmingham, AL 35203
(205) 322-1282