Cafe Dupont

113 20th St N, Birmingham
(205) 322-1282

Recent Reviews Order Online Reserve

Customers' Favorites

Buttermilk Fried Chicken on Truffles Potatoes and Giant Asparagus Spears
Braised Mississippi Rabbit & Grilled Rabbit Tenderlion
Fried Oysters and Fried Okra
Seared Large Sea Scallops
Cafe Dupont Charcuterie
Flourless Chocolate Cake
Artisanal Cheese Plate
Great Wine Selection
Butter Lettuce Salad
Fried Green Tomatoes

Menu

Mains
Pan Seared King Salmon
Summer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
Sesame Crusted Sushi Grade Ahi Tuna
Compressed watermelon, citrus Crudo broth, soy reduction, and terra preta microgreens.
Seared Foie Gras
Hinkel's bakery french toast, port poached pears, strawberry, and rosemary chutney.
Fried Green Tomatoes
Grilled, chilled large shrimp, gulf crabmeat remoulade, and organic micro greens.
Organic Buttercrunch Lettuce Salad
Housemade farmer's cheese, toasted walnuts, orange supremes, and strawberry vinaigrette.
Artisan Cheese Plate
Point Reyes blue, imperial brie, red dragon, 18-month Feemster gouda burrata, comté, Sequatchie cove Coppinger, and drunken goat.
Cafe Dupont Charcuterie
Foie gras torchon, smoked duck breast, pork belly, country pate, and fried farmer's egg.
Cornmeal Crusted Frog Legs
Heirloom tomato pan sauce, fresh basil, olives, and fried sweet potato greens.
Fried Oysters and Okra
Cayenne beurre blanc, horseradish crème fraîche, and soy reduction.
Buttermilk-Fried Joyce Farms Chicken Breast
Truffled creamed potatoes, lemon beurre blanc, and grilled large asparagus.
Grilled Duroc Pork Chop
Roasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
Farm-to-Table Vegetable Tasting
Fried green tomato, grilled asparagus, broccolini, sous vide golden beets poached fingerling potatoes, grilled zucchini, and fried okra.
Duet of Grilled Manchester Farms Quail and Smoked Duck Breast
Classic Carolina gold hoppin' johns and fried carrot strings.
Grilled Smoked Ribeye
Glazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
Braised Beef Short Rib
Fried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.

Dessert
Orange Scented Crème Brûlée
Chantilly cream and fresh berries.
Chilton County Peach Cobbler
Cream cheese ice cream.
Flourless Chocolate Cake
Chantilly cream and chocolate ganache.

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+88 photos
Photo credit: google
+87 photos
Add a photo

Order Online

Recent Reviews

My wife and I went for a date night. Very classic (a bit too classic) service, cooking and decoration. But the food was good (albeit expensive, although this was expected) and the experience was enjoyable.
December 2024
We dined here last night and I must say I was very pleased. I ordered the fried green tomatoes as a starter. The dish was perfectly plated and the taste was spectacular! The sourdough bread brought to us prior to ordering was also very delicious.

I ordered the scallops for my main course and that too was very tasty and beautifully plated.

For dessert, the beignets, which was the best I have ever tasted. Better than Nalins:)

Our...
December 2024
The food was excellent!! For a party of four we had salmon, beef rib tips, steak and duck. The sides were fresh and that meats were well seasoned and each meal was delicious. Our server Brandon was extremely polite and knowledgeable. We will definitely go back.
December 2024

More Reviews

You May Also Like

AHKI’S - 121 20th St N
Deli, American, Salad, Mediterranean
Salud Taqueria - 1931 2nd Ave N #101
Mexican, Bar
The YARD Birmingham - 1928 1st Ave N
American, Southern, Vegan, Vegetarian

Cafe Dupont

113 20th St N, Birmingham, AL 35203
(205) 322-1282