Cafe Dupont

113 20th St N, Birmingham
(205) 322-1282

Recent Reviews Order Online Reserve

Customers' Favorites

Buttermilk Fried Chicken on Truffles Potatoes and Giant Asparagus Spears
Braised Mississippi Rabbit & Grilled Rabbit Tenderlion
Fried Oysters and Fried Okra
Seared Large Sea Scallops
Cafe Dupont Charcuterie
Flourless Chocolate Cake
Artisanal Cheese Plate
Artisan Cheese Plate
Fried Green Tomatoes
Great Wine Selection

Menu

Mains
Pan Seared King Salmon
Summer farro salad, lemon caper meunière, gulf crabmeat, fried leeks, and micro greens.
Sesame Crusted Sushi Grade Ahi Tuna
Compressed watermelon, citrus Crudo broth, soy reduction, and terra preta microgreens.
Seared Foie Gras
Hinkel's bakery french toast, port poached pears, strawberry, and rosemary chutney.
Fried Green Tomatoes
Grilled, chilled large shrimp, gulf crabmeat remoulade, and organic micro greens.
Organic Buttercrunch Lettuce Salad
Housemade farmer's cheese, toasted walnuts, orange supremes, and strawberry vinaigrette.
Artisan Cheese Plate
Point Reyes blue, imperial brie, red dragon, 18-month Feemster gouda burrata, comté, Sequatchie cove Coppinger, and drunken goat.
Cafe Dupont Charcuterie
Foie gras torchon, smoked duck breast, pork belly, country pate, and fried farmer's egg.
Cornmeal Crusted Frog Legs
Heirloom tomato pan sauce, fresh basil, olives, and fried sweet potato greens.
Fried Oysters and Okra
Cayenne beurre blanc, horseradish crème fraîche, and soy reduction.
Buttermilk-Fried Joyce Farms Chicken Breast
Truffled creamed potatoes, lemon beurre blanc, and grilled large asparagus.
Grilled Duroc Pork Chop
Roasted sweet potato custard, sauteéd haricot verts, sweet tea reduction, and petals from the past peach amaretto chutney.
Farm-to-Table Vegetable Tasting
Fried green tomato, grilled asparagus, broccolini, sous vide golden beets poached fingerling potatoes, grilled zucchini, and fried okra.
Duet of Grilled Manchester Farms Quail and Smoked Duck Breast
Classic Carolina gold hoppin' johns and fried carrot strings.
Grilled Smoked Ribeye
Glazed brussels sprouts, mixed potato hash, veal reduction, and black garlic compound butter.
Braised Beef Short Rib
Fried organic grit cake, heirloom tomato, wilted baby arugula, and shiitake mushrooms.

Dessert
Orange Scented Crème Brûlée
Chantilly cream and fresh berries.
Chilton County Peach Cobbler
Cream cheese ice cream.
Flourless Chocolate Cake
Chantilly cream and chocolate ganache.

Photos

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Recent Reviews

My fiancé and I had a wonderfully delicious dinner at Cafe DuPont! We were able to sit at table 17 right in front of their gorgeous window, giving a picturesque view of downtown Birmingham. We had a front-row seat to the setting sun as we enjoyed our dinners, plus the wonderful jazz music and candlelight made it feel as if we were in a movie.The care and professionalism the servers and chefs provided were top notch 👌. We ordered the cheese plate and pork belly appetizers,...
October 2025
Warm hospitality, delicious food, excellent all around. Food is upscale but not pretentious , well seasoned, clear southern influences. Wish I’d photographed the peach cobbler but it was probably gone too fast!
September 2025
Really loved this place. Never been to Birmingham before. Looked at Google reviews of restaurants near our hotel and this place looked like a winner. It was! Sat at the bar and had the chicken. It was really good! The staff was friendly and made great recommendations. Loved the place!
September 2025

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Cafe Dupont

113 20th St N, Birmingham, AL 35203
(205) 322-1282