Southern Foodservice Management Inc

Hot entree was over $9 per lb and no way to estimate what you're getting. These people charge way too high prices for self checkout food bars.

I’ll be back to TELL MY STORY ! 1 ? ROSETTE ( DOWNTOWN RALEIGH LOCATION ) ALBERT , ERIC , STEPHEN , COREY AND SOUTHERN FOODSERVICE MANAGEMENT INC !!! AFTER 2 YEARS I AM GONE , DEPRESSION ANXIETY GREIVE I HAD ENDURED SUFFERED WORKIG HERE !

I worked for this company at (Charter Communications) for almost 3 years. I can only speak from my experiences that I encountered. I quit May 2024. Due to mismanagement and lack of communication. I complained about several situations that went on within the kitchen the few years that I was employed with this company and no one seem to care. My "manager K", was okay as a person and a cook but he could not manage or have any type of leadership when it came to running the business. Really at my interview he introduced himself a just a ni__a that knows how to cook. No one is trained, matter of fact there was no training, no practices or procedures. I complained to his "manager C." whom did absolutely nothing because he didn't want to have to deal with the situations. I didn't feel supported. I never was advised to speak with HR nor did my Kevin or his manager Corey ever sit or have a conversation with me. I was feed up month after month with years going by and I saw no change, some situations had gotten worse. The day I walked out on my job was when. The register broke down at the coffee shop and the facilities manager "Ed" approached me disrespectfully because I didn't acknowledge him. I had had enough of this place and quit. The time that I worked with this company I bet at least 5or 6 employees came and left. The kitchen needs a deep cleaning. If they weren't warned every time they the health inspector came, the wouldn't pass. Not a good account to work for period. There is so much more. I have pics. and text for proof that this is not a good account. This is the worst I've ever worked.

The general manger Greg and no manger but you made him one I liked working there but he told I didn't meet expectations I had a dead in the family I worked ever other day until we burred her thanks

Food is nasty and employees don't care bout their workers

Exciting company

Worst company to work for

Wonderful and attentive staff and management. Food was excellent

Have to chase them down for pay checks two weeks in a row is crazy.

Have to chase them down for pay checks two weeks in a row is crazy.

Mike and the whole team is Southern food service management or the best or equal to the best in the industry!