Customers` Favorites
Customers` Favorites
“Amazing food & such a great place to stop in and eat! Quick service! I had the B.L.T, it was probably the best one I have ever had! I definitely recommend.“
Customers` Favorites
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“I'm posting here in case it gets lost in the Easy Street posts section. We ate at Easy Street yesterday. The service and food was impeccable. I mostly only saw 2 girls serving. The place was almost a capacity crowd when we arrived. The girl behind the bar served us. She was working her tail off, managing several customers and never missed a beat. Very accommodating, friendly and attentive. Never had to ask for a refill, or our bill, nothing. Just super aware of everyone's needs around her. We both had salads that were great. I ordered sirloin with steamed vegetables. Kay had stir fry with steak and shrimp. Our main course arrived and my steak was perfectly cooked. Whatever seasoning they use on the steak (and the veggies) is fantastic! Kay loved hers and had enough for lunch today. I ate all mine 😎. The chef came out and I gave him a thumbs up. He apologized for the wait , the kitchen was short handed ( you can't get people to work anymore). The main course did take some time but we were not in a hurry. That level of culinary excellence is worth the wait. Besides, we were seated against the far wall and I witnessed chef working his magic first hand through the round kitchen door opera glass . I've been places where it was good once and bad the next time. This place has consistently been good. The staff is the key. I watched and listened. You get a solid chef (even short-handed) in the kitchen, he knew he was behind the 8-ball and he made it happen anyway. But it won't come out until it's right. You get wait staff on the floor that can juggle that many customers and do it with precision , almost 6th sense of awareness, professionalism and a smile. That is a win for the establishment and the patrons.“