4 Best Bars in Rising Fawn

Auld Alliance Bar
243 Cloudland Drive, Rising Fawn

Customers` Favorites

Laphroaig-Washed Dry-Aged Bone-In Ribeye
Auld Fashioned the Scottish Way
Butterscotch Crème Brulee
Textures of Chocolate
Chocolate Ice Cream
Cured Duck Breast
Scallops and Beef
Foie Gras Ravioli
Rumbledethumps
Hand Cut Fries

“We went for a double birthday. The view is lovely on the patio. The good was delicious (Get the lemon tart!) Extra points for the fact that the music was ambient and not too loud. But the best part was the service... Truly excellent. Our server, Cooper, had perfect timing and made excellent suggestions. We will be back!“

4.6 Superb175 Reviews
Canyon Grill Seafood • $$
28 Scenic Highway, Rising Fawn

Customers` Favorites

Filet Mignon and Garlic Mashed Potatoes
Slash and Burn Catfish
Honey Almond Chicken
Five Cheese Pasta
Four Cheese Pasta
Amaretto Brownie
Fried Mushrooms
Grilled Chicken
Chicken Piccata
Spicy Feta Dip

“Warm and cozy atmosphere. Delicious food! Our server was fantastic. We will be back and have found a new fave restaurant for date night!“

4.4 Superb310 Reviews
The Creag at McLemore Resort American • $$
32 Clubhouse Lane, Rising Fawn

Customers` Favorites

Pimento Cheese Hush Puppies
Pimento Hush Puppies
Charcuterie Table
Cabernet Sauvignon
Club Sandwich
Caesar Salad
Wedge Salad
Side Salad
Crab Cakes
Sancerre

“My review would've been a five star all the way around, but we sat right next to the door that went out onto the patio. There was a lot of traffic. Also knats and mosquitoes came in while we were eating. The staff were wonderful very friendly and the food was really good.“

4.2 Good400 Reviews
4

Croft

Croft American • $$
243 Cloudland Drive, Rising Fawn

Customers` Favorites

Lump Crab Hush Puppies
Braised Beef Short Rib
Fried Apple Pie

“We visited Croft while we stayed at Cloudland at McLemore resort. This restaurant deserves a Michelin star. We had both dinner and breakfast here and we couldn’t have been happier with the quality of the food.
I could tell right away that everything was prepared by a talented chef rather than served pre-made.

The pork belly was perfectly crispy on the outside and incredibly juicy on the inside. Getting that texture just right is not easy!

The French toast was also outstanding, with a delicate brulee finish on top. The caramelized sugar was perfectly torched without being burnt.

You can really taste the skill and attention to detail in every dish. Highly recommended!“

4 Good149 Reviews

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