Auld Alliance
$$$$ • Bars, French Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Auld Alliance
Customers' Favorites
Laphroaig-Washed Dry-Aged Bone-In Ribeye
Auld Fashioned the Scottish Way
Butterscotch Crème Brulee
Textures of Chocolate
Chocolate Ice Cream
Cured Duck Breast
Scallops and Beef
Foie Gras Ravioli
Hand Cut Fries
Rumbledethumps
Auld Alliance Reviews
184 ratings
Share your opinion about Auld Alliance
The entire staff was amazing.! From Emma who greeted us to Ari and Samantha at the beautiful bar to our server Nico and our bread server(we missed his name)we were treated like we were the only guest. The atmosphere is classy yet comfortable! The food was outstanding!! We enjoyed the crab on the crumpet for a starter, delicious, and the 28 day aged Ribeye, incredible! One of our best dining experiences in years! Hats off to to the amazing staff and chefs at Auld Alliance!! Ten...read full review
We thoroughly enjoyed our dining experience at Auld Alliance. Our server, Ari, provided exceptional service that elevated the occasion considerably. The cuisine was excellent—meticulously prepared and elegantly presented. I would strongly recommend that anyone seeking a memorable fine-dining experience visit Auld Alliance to appreciate its outstanding food, attentive service, and attractive views.
Sat in the bar, which can get a bit loud. Mallory and Ruth took good care of us. Food was good. Lemon tart was tasty!
Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
The Auld Alliance restaurant, located inside a hotel, offers a high-end dining experience with excellent food and service. The menu features dishes such as elk chops, picanha, and a bone-in ribeye steak cooked to perfection. Guests praise the bone-in ribeye as awesome and the dry aged ribeye as the best steak they have ever had, with some considering it worth the price. The pea and mint opening course and the quail with lavender honey glaze are also noted for their unique flavors. The restaurant's view adds to the luxurious atmosphere, and the service is often described as terrific and impeccable, with attentive staff like Nico providing great suggestions. While some guests find the $43 valet parking fee without self-parking a drawback, others feel the experience is worth the two-hour drive from Atlanta. Overall, visitors have described the experience as luxurious and the food as some of the best they've ever had, even returning for multiple nights.