Firehouse Barbecue
CaterersFirehouse Barbecue Reviews
Best experience ever
Meat really tender and juicy. No smoke flavor at all. Needed about 4 to 6 more hours in the smokehouse. Edges should be dark drown to black with a decent smoke ring. The whole house should smell like hardwood when you open the bag. Would be really good for a stew or roast.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | Closed |