412 Public House
$$ • Gastropubs, Seafood, Bars
Hours:
412 2nd Ave SE, Cullman
(256) 841-6412
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Our food was EXCELLENT! Service was also EXCELLENT! Claudia was one of the best waitresses we have had in a long time!!
Our first visit to Cullman and 412 Public House did not disappoint! Arrive early, there’s a line at opening and for good reason. We seated promptly and Sam H attended to our needs perfectly. We both chose the special of Filet mignon, pork ribeye and smoked duck breast. All were prepared perfectly. The brussels were great, we love them a little charred. And we can’t forget the awesome cocktail! Can’t wait to return to Cullman and the 412!
HAVE EATEN THERE TWICE I GOT THE PORK CHOP BOTH TIMES BEST PORK CHOP EVER SERVICE GREAT ATMOSPHERE VERY NICE WILL CONTINUE TO GO BACK PRICES VERY REASONABLE ALSO
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 2PM 4 - 9:30PM |
| Wednesday | 11AM - 2PM 4 - 9:30PM |
| Thursday | 4 - 9:30PM 11AM - 2PM |
| Friday | 11AM - 2PM 4 - 9:30PM |
| Saturday | 11AM - 2PM 4 - 9:30PM |
| Sunday | 10:30AM - 2PM |
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412 Public House is a highly recommended restaurant where the food is consistently delicious. The beef Marsala, linguini Alfredo with shrimp, and Monterey chicken are cooked perfectly. The steaks are a favorite and the appetizers like ahi tuna and crab dip are must-tries. The wait staff is friendly, attentive, and remembers guests, creating a welcoming atmosphere. The craft beer selection is great, and the bar staff can craft drinks exactly to preferences. The pork chop is considered the best ever by many diners, who also praise the atmosphere and reasonable prices. The restaurant offers consistently well-prepared food, including ribeye steaks, house salads, and special dishes. The food is fantastic, with dishes like steak Alfredo and chicken Alfredo, and even custom requests like Cajun Alfredo are handled without issue. Appetizers such as sweet chili chicken wonton nachos with pepper jack cheese, pickles, banana peppers, and jalapenos are highly praised, as are dishes like Mahi Mahi fish tacos and a large, loaded burger cooked to perfect medium rare. Customers enjoy the variety of options and flavor profiles, and the staff remains friendly and attentive. Small improvements like spacing out tables and ensuring hot food delivery could enhance the experience, but the chef's skills and the attentive staff make it one of the best places in the area to eat.