Mosley's Fine Meat

699 US-98, Daphne
(251) 626-1942

Recent Reviews

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Chris Penton

Tremendous fresh selection and very knowledgeable staff

missy templeton

Great place to get fresh, hand cut meat!

AJ Luhaidi

Friendly staff

Michael Hayes

Great selection and service as usual!

Jeremy Gifford

Amazing meat market!!

David Barr

Great place to get your meat and seasonings. Super friendly and helpful if you need cooking advice or suggestions.

Jeffrey Metzgar

Great place

Anthony Munns

Great place for high-quality fresh meat. Bought a large beef tenderloin and fresh crab stuffed mushrooms. It's our go to butchers.

Margie Navarro

Put gloves on before handling food that you're packaging for the customer please.

Vernon Colbert

The best place in this area to buy your meat. Great staff and very helpful.

Edna Betances

Good quality meat, good service from the butchers but the cashier was rude and in urgent need of a customer service course.

Mary Miller

Great customer service

Lisa Smith

Went in to see what they had…since it was my first visit to check out seafood…no welcome as I walked in. The workers were just talking to each other like I didn’t exist. I want ever come back in here. I’d recommend no one to give business to a company that has no friendly environment. Customer service is everything. Thumbs down…you can’t tell me no different. Just horrible. I played it off and just walked out. Smh!

Lisa James

Went in to see what they had…since it was my first visit to check out seafood…no welcome as I walked in. The workers were just talking to each other like I didn’t exist. I want ever come back in here. I’d recommend no one to give business to a company that has no friendly environment. Customer service is everything. Thumbs down…you can’t tell me no different. Just horrible. I played it off and just walked out. Smh!

Thomas Bender

Love love love the people at Mosleys. Always kind and ready to help. I'm a weekly or every other week regular but walked in at 130 on Christmas Eve to grab something special to cook for my family on Christmas Day. (Bad planning on my part I know). Everything g was already put up..after discussing with the staff decided on a 4 Bone prime rib roast. Prepped it with a mix of stone ground and Dijon mustard/Olivia oil, salt, pepper, oregano, rosemary, celery salt, parsley flakes. Roasted in our oven to approx 127.7..let rest 30 minutes and it was tge best prime rib I've ever had!!! Thank yall so much!!

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