Southwood Kitchen
$$$ • American, Seafood, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Southwood Kitchen
Customers' Favorites
Southwood Kitchen Reviews
Share your opinion about Southwood Kitchen
Amazing food, fantastic service, great atmosphere!
My wife and I had an impromptu date night last night at Southwood. It had to be one of the top 5 meals I've ever had! Murder Point Oysters followed by the Tomato & Mozzarella salad, leading into the Scallops and Cobia topped with Jumbo Lump Crab for entrees. Mind-blowing flavors and expression in each dish with impeccable presentation, topped off with precision table service. I can't say enough good things about Southwood! ♥️😎
most everything was top of the line, service was responsive without being intrusive, the cobbler was fresh and oven heated, the French dip was really good from bread to the beef...
while the slaw lacked any level of "depth" of flavor, it too was fresh...
Will definitely be planning a return visit...
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 3PM |
| Thursday | 5 - 9PM 11AM - 3PM |
| Friday | 11AM - 3PM 5 - 9PM |
| Saturday | 11AM - 3PM 5 - 9PM |
| Sunday | Closed |
Southwood Kitchen is a highly-recommended restaurant in Baldwin County, known for its excellent service and quality food. The set menu offers reasonable portions of good quality dishes, including a great selection of seafood and steak options. The steak, cooked to perfection, is a standout. Recent reviews highlight the impressive presentation and mind-blowing flavors of dishes like Murder Point Oysters, Tomato & Mozzarella salad, Scallops, and Cobia topped with Jumbo Lump Crab. The restaurant is suitable for both lunch and dinner, with prompt and friendly service that is responsive without being intrusive. Customers have praised the fresh and oven-heated cobbler and the delicious French dip, making it a place worth returning to. The service was outstanding, with the girls at the southbar doing an outstanding job helping pick out food. The steak was on point, and the pork belly and watermelon appetizer is recommended. Amberjack was prepared exceptionally.