Teak House

1703 US-98, Daphne
(251) 625-8680

Recent Reviews Order Online

Customers' Favorites

N34 Drunken Noodles Stirfry Pad Kee Mouw
Vegetable Stir Fry with Chicken
Pad Thai or Pad Thai Shrimp
Peanut Sauce Lovers Stir Fry
Shrimp Pad Thai Medium Heat
Fresh Teak House Egg Rolls
Fresh Basil Stir Fry
Pad Thai a Favorite
Broccoli

Menu

Appetizers
A1. Fresh Teak House Egg Rolls
Seasoned ground chicken, glass noodles, and vegetables hand rolled inside a crisp rice flour wrapper and golden fried. Served with sweet chili sauce.
A2. Creamy Crab Wontons
Crab Rangoon. Crispy fried Wontons filled with seasoned cream cheese, crab meat, imitation crab meat, and sweet onions. Served with sweet chili sauce.
A3. Gyoza Dumplings
Pot stickers. Seasoned ground pork and vegetables wrapped in wonton wrappers, steamed then pan-seared and served with a tangy dipping sauce.
A4. Satay
Signature grilled chicken on a stick. Skewered breast meat marinated in Thai herbs and coconut milk, then flat grilled and served with peanut sauce and cucumber salad.
A5. Teak House Siam Salad
Romaine lettuce, tomatoes, cucumber, mushroom, red onion, Pineapple chunks, baby corn, shredded carrot, and topped with a sliced egg. Choice of sesame ginger or peanut sauce dressing.
A5. Teak House Siam Salad with Grilled Chicken
Romaine lettuce, tomatoes, cucumber, mushroom, red onion, Pineapple chunks, baby corn, shredded carrot, and topped with a sliced egg. Choice of sesame ginger or peanut sauce dressing.
A6. Bangkok Chicken Dippers
Bite size breast meat tenders battered and golden fried. Served with sweet chili sauce.
A7. Crispy Calamari
Ocean calamari lightly breaded and crispy fried. Served with Sweet chili sauce.
A9. Teak House Sampler Plate
An array of teak house favorites. Chicken satay, egg rolls, gyoza dumplings, and creamy crab wontons. All served with sweet chili sauce, peanut sauce, gyoza sauce, and diced cucumber salad.

Noodle Dishes
N29. Pad Thai
A favorite! Rice noodles stir-fried with choice of meat, pad thai sauce, eggs, green onions, tiny tofu, and bean sprouts. Served with roasted peanuts, green onions, fresh bean sprouts, and lime wedge.
N29V. Garden Vegetable Pad Thai
The same favorite as above with healthy fresh veggies added cabbage, broccoli, carrots, mushrooms.
N30. Broccoli and Wide Noodle Stir Fry
Pad se ew. Wide tender noodles seasoned with soy sauce and stir-fried with choice of meat, eggs, broccoli, and topped with cilantro.
N31. Glass Noodle Stir Fry
Pad woon sen. Clear thin vermicelli noodles stir-fried with eggs, choice of meat, seasoning sauce, and green onions.
N33. Wide Rice Noodle in Savory Gravy
Raad nah. Stir fried wide rice noodles topped with choice of meat, broccoli, carrots, and baby corn in a delicious clear gravy.
N34. Drunken Noodle Stir Fry
Pad kee mouw. We're not sure how this dish got its name, but it's delicious. Stir-fried wide noodles combined with choice of meat or tofu, bell peppers, bamboo shoots, onions, fresh basil leaves, and seasoning.
N35. Big Bowl Citrus Herb Noodle Soup
Guay tiew thom yum. Rice noodles with choice of meat, mushrooms, onions, tomatoes, green onions, and cilantro in a tangy citrus herb soup.

Thai Style Fried Rice

R41. Thai Fried Rice
Best fried rice in town! Long grain rice seasoned and stir-fried with your choice of beef, chicken, pork, or tofu with eggs, green onions, carrots, and sweet peas. Served with fresh cucumber and tomatoes.
R41B. Basil Fried Rice
Thai fried rice with fragrant basil.
R41-3. Three Meat Combo
Can't decide on chicken, beef or pork. You don't have to. We can put all three meats together for a delicious and hearty combination fried rice.
R42. Crab Fried Rice
Seasoned rice stir-fried with fresh crabmeat, eggs, carrots, sweet peas, green onions and topped with more lump crabmeat. Served with fresh cucumber and tomatoes.
R42-SC. Crab and Shrimp Fried Rice Combo
Try our delicious combination of crabmeat and shrimp tossed with delicious seasoned rice, eggs, peas, carrots, green onions. Served with cucumber and tomato garnish.
R43. Shrimp Fried Rice
Seasoning sauce and long grain rice stir-fried with fresh shrimp, egg, carrots, sweet peas, and green onions. Served with fresh cucumber and tomatoes.
R43-P. Shrimp and Pineapple Fried Rice
Our tasty shrimp fried rice with sweet juicy pineapple chunks added for a salty-sweet sensation.
R44. Garden Vegetable Fried Rice
Choice of meat or tofu with seasoned rice stir-fried with egg, broccoli, carrot, mushroom, cabbage, sweet peas, and green onions.

Wok-Tossed Dishes
P19. Fresh Thai Basil Stir Fry
Pad ga prau. Choice of meat stir-fried with fresh aromatic basil leaves, onions, and bell peppers.
P20. Ginger and Bell Pepper Stir Fry
Choice of meat with fresh bell peppers, onions, sliced black mushroom, fresh ginger, and sauce.
P21. Sweet and Tangy Pineapple Stir Fry
Pad Priew Waan. Stir-fry with choice of meat, tomatoes, onions, cucumbers, bell peppers, and pineapple chunks in a tangy-sweet sauce.
P22. Peanut Sauce Lover's with Our Special Recipe Sauce
Stir-fried choice of meat with fresh broccoli, mushrooms, carrots, cabbage, and topped with our delicious creamy peanut sauce.
P23. Garden Vegetable Stir Fry
Pad ruam mit. Choice of meat stir-fried with broccoli, baby corn, cabbage, bell pepper, mushroom, and carrots in a light seasoning sauce.
P24. Sweet Chili Stir Fry
Pad nam prik phao. Choice of meat wok-tossed with sweet chili paste, bell peppers, onion, eggplant, and basil leaves.
P25. Mushroom, and Onion Stir Fry
Pad namun hoy. Sliced beef or chicken stir-fried with onions, mushrooms and green onions in a tasty sauce.

Teak House Signature Dishes
35. Teriyaki Grilled Chicken
Marinated chicken breast meat grilled and topped with teriyaki sauce and sesame seeds, served with stir-fried vegetables and Jasmine rice.
36. Honey Grilled Pork Chops
2 pieces. Mu ping. Marinated and grilled in a sweet honey sauce. Served with stir-fried mixed vegetables and Jasmine rice.
38. Crispy Shrimp Tempura
Gung taud. Lightly battered shrimp golden fried and served with sweet chili sauce, stir-fried vegetables, and choice of Jasmine rice or French fries.
39. Spicy Fish Stir-Fry
Pad ped pra duk. Crispy fried fish filet (Swai) smothered with stir-fried eggplant, bamboo shoots, bell peppers, and basil leaves in a delicious chili-cream sauce. Served with Jasmine rice.
40. Land and Sea Combination: Teriyaki Grilled Chicken with Teak House Grilled Shrimp
Marinated chicken breast meat grilled and topped with teriyaki sauce & sesame seeds, paired with select shrimp seasoned then grilled. Served with stir-fried vegetables and Jasmine rice.
44. Spicy Shrimp Stir-Fry
Pad ped gung. Fresh shrimp stir-fried with bell peppers, bamboo shoots, eggplant, and basil leaves in a spicy chili sauce.
45. Teak House Grilled Shrimp
Select shrimp marinated then pan grilled and served with stir-fried vegetables, and jasmine rice.
46. Swai Thai Crispy Fish Filets
Crispy fried fish filets (swai) in seasoned breading and served with sweet chili sauce, stir-fried mixed vegetables and choice of jasmine rice or french fries.

Thai-Salads
A5. Teak House Siam Salad
Fresh romaine lettuce, tomatoes, cucumber, sliced mushroom, red onion, pineapple, baby corn, shredded carrot and sliced egg. Choice of sesame ginger dressing, or ranch dressing.
A5. Teak House Siam Salad with Grilled Chicken
Fresh romaine lettuce, tomatoes, cucumber, sliced mushroom, red onion, pineapple, baby corn, shredded carrot and sliced egg. Choice of sesame ginger dressing, or ranch dressing.
Y14. Fresh Green Papaya Salad
Som thaam. Fresh shredded green papaya with tomatoes, green beans, garlic, and chilies tossed in a tasty Thai citrus dressing and topped with roasted peanuts. Served with crisp romaine lettuce leaf.
Y15. Basil Salad
Larb esaan. Choice of ground chicken or ground pork tossed with basil leaves, red onion, fresh lime juice, dried chilies and roasted rice seasoning. Served with crisp romaine lettuce leaf.
Y16. Tasty and Tangy Grilled Chicken Salad
Yum gai. Marinated-grilled chicken breast sliced and tossed with tomatoes, cilantro, red onions, lime juice, and crushed chilies served on a bed of crisp romaine lettuce.
Y17. Grilled Steak Salad
Yu nua. Marinated-grilled steak sliced and tossed with tomatoes, cilantro, red onions, lime juice, and crushed chilies. Served on a bed of crisp romaine lettuce.
Y18. Siam Shrimp Salad
Yum gung. Succulent steamed shrimp tossed with lime juice in a delicious combination of tomatoes, cilantro, red onions, chilies, and lime juice, on a bed of crisp romaine lettuce.

Savory Soups
S10. Traditional Citrus Herb Soup
Thom yum. Tangy soup infused with lemon grass, kaffir lime leaves, mushrooms, onions, cilantro, green onions, tomatoes, and a splash of lime juice. Served with jasmine rice.
S11. Creamy Coconut and Herb Soup
Thom khaa. Coconut milk combined with fresh tomatoes, red onions, mushrooms, lime juice, cilantro and a dash of Thai herbs. Served with jasmine rice.
N32. Big Bowl Noodle Soup
Guay tiew nam. A healthy portion of noodles with choice of meat, bean sprouts, green onions, fried garlic, and topped with cilantro in a tasty soup broth.
S12. Soothing Glass Noodle Soup
Thom jewd woon sen. clear vermicelli noodles simmered with choice of meat, green onions, and tofu in a delicious broth.
S13. Thai Wonton Soup
Thom gyoza. Tender pork filled wontons simmered in a savory clear broth and topped with green onions.

Colorful Curries
C25. Regal Red Curry
Gang daeng. Choice of meat or vegetarian in the traditional red curry with eggplant, bamboo shoots, bell peppers, and basil leaves.
C26. Sweet Green Curry
Gang kiow wan. Choice of meat or vegetarian in a creamy green curry with eggplant, bamboo shoots, bell peppers, and basil leaves.
C27. Yellow Curry
Mussaman. Choice of meat or vegetarian simmered in a mildly sweet mussaman curry with bell peppers, potatoes, carrots, onions, and roasted peanuts.
C28. Orange Curry
Pa nang. Choice of meat or vegetarian simmered in a creamy pa nang curry with bell peppers, coconut cream and a hint of citrus

Desserts
D47. Sweet Sticky Rice with Coconut Milk and Crushed Roasted Peanuts, Drizzled with Chocolate Syrup
D48. Sweet Sticky Rice with Coconut Milk and Topped with Sesame Seeds

Extra Sides
Jasmine Rice
Side of French Fries
Side Brown Rice
Side Stir-Fried Vegetables
Steamed Rice Noodles
Glass Noodles
Sweet Chilli Sauce
Peanut Sauce
Spicy Chili in Oil
1.5 oz. Small Fish Sauce

Beverages
Southern Iced Tea
Sweet or unsweet.
Dasani Bottled Water
Apple Juice
Thai Sweet Iced Tea with Cream
Thai Sweet Iced Coffee with Cream
Thai Sweet Green Milk Tea

Kids Menu
KN29. Kids Pad Thai Noodles Stir-Fried with Egg and Protein
KR41. Kids Fried Rice with Protein
KN31. Kids Noodle Soup Bowl with Protein
K38. Kids Golden Fried Shrimp with French Fries
K38. Kids Golden Fried Shrimp with Jasmine Rice
K44. Kids Noodle Soup Bowl
Noodles with broth.
K49. Kids Chicken Dippers
Crispy bite size breaded breast meat tenders with french fries or jasmine rice.

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Recent Reviews

Teak House Thai Cuisine, located at 1703 U.S. Highway 98 East in Daphne, Alabama, offers an authentic Thai dining experience with a focus on fresh ingredients and traditional flavors. The restaurant has garnered positive reviews for its flavorful dishes and inviting atmosphere.
October 2025
This was a really great meal! The new lcoation is definitely an improvement! The food was all served hot and came out in a timely manner.
I do feel like the prices were a bit high compared to other Thai restaurants I’ve been too. Also, we went on a Friday night and they did not have enough staff. Our waitress was so sweet but was definitely spread very thin. Waited quite a while for our check.
July 2025
NEW FACILITY, UPDATED REVIEW!

Great Thai food! The Mushroom and Onion Stir Fry is delicious!

The only downside to the new facility is the loss of large tables (8+).
May 2025

More Reviews

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Teak House

1703 US-98, Daphne, AL 36526
(251) 625-8680