“Sam’s is a great local spot with great food. There are several TVs so you can watch multiple games at ones which was perfect for catching March madness basketball and opening day for baseball today. We had the spinach and artichoke dip as an appetizer which I highly recommend! I had the Santa Fe chicken breast was delicious. The sweet potato fries were good but would have been better with some kind of cinnamon, butter, and sugar sauce. Their chicken fingers are also delicious!“
“Thai. It's hard to screw up. Noodles, sauce and a protein. We live in Lawrenceburg, TN, 45 miles north so when we want Thai food, we typicalky end up here. I say end up, because I hate driving north to Franklin, TN. Although, this last visit convinced me to, head north young man.Pad Thai is a staple. It should be rich with flavor, not heavy on sweetness, plenty of egg, lots of crushed peanuts, you know, small bites of juicy flavor. The chefs (owner?) refuse to make it juicy no matter how many times we've requested it. I usually have to ask for extra egg. At almost $20 for a plate of noodles, one would think they would accommodate. Just. Add. More. Sauce. Please.I love Massamon curry. It's ok here. It would be outstanding if added potatoes and more peanuts. I'm always asking for more peanuts.A few years back, they added french fries and sweet potato fries, both surprisingly good.This place could be outstanding, instead it's mediocre. This last visit convinced me to make the drive to Koi in Franklin more often. Honestly, I'm bummed as I enjoy a sitting outside with my wife in the warmer months eating their good but over priced spring rolls.“
“First time being here. Very fancy. Waiter was cute and nice. Went here with 2 other people (3 in total) and had no wait for seating despite being busy. The back of my menu had a pasta stain thing on it and the towel napkin didn't look that clean. Food was good. Five stars despite the menu and towel thing ?“
“We had a lovely lunch. The service was great, and the food was as good as it always has been. I grew up with LawLers in Athens, and it's so much fun seeing the expansion and seeing that each location is maintaining the traditional quality standards.Parking: Plenty of parking spots conveniently angled for the flow of traffic.“
“Their loaded potatoes are a two meal eating because they are monsters and oodles of generous toppings. Chicken or pork or beef to choose from. I have tried all three and find the pork is my number one and I do choose the others for a variety.“
“Visiting Florence today with friend who has celiac, so always a challenge to find interesting lunch eateries in GF world. But this is it. Whether you r GF or not, this terrific lunch place epitomizes next generation of tasty, fusion-y, healthy food. Some places advertise as "GF" because they have 1 or 2 dull GF options. Not Esther's. Today, they had predominantly vegie and GF options, but also meat if u chose. For lunch, you order either a bowl or a plate but basically both feature complementary combos of vegie or meat components. I chose meatless options, and like in any super restaurant, as I was eating, kept thinking, what spices did they use to season these couscous? What ingredients make this potato/kale curry so unusual? How did they turn something as boring-sounding as brussels sprout cole slaw into something I would kill to serve at a dinner party? Plus, according to my friend, their GF desserts were great (not just the usual tolerable). Cannot say enough about good vibes of this place. live in a part of Nashville famous for out of box, amazing restaurants, and returning home tonight, all I can say is, Esther! Would you please consider opening Esther's-North up here?“