4 Best Sushi Bars in Florence

“🌊🐟 TUNA-MAGEDDON: A Review of the Gods 🐟🌊 Let me tell you about a tuna roll so majestic, so utterly unhinged, that I am convinced Poseidon himself rises from the ocean every morning just to slap this fish onto rice with his bare, salty hands. This was not a sushi roll. This was a religious experience. This was the TUNA LOCO, baby — and it blew the last three brain cells I had clean out the back of my skull. ⸻ I walked in expecting a normal roll. Maybe six polite slices of sea-meat wrapped in rice like every other sushi spot. HA. NO. They brought out a plate that looked like Mount Fuji had just exploded in sashimi. I’m talking TWO HANDFULS of glistening, buttery, ruby-red, melt-in-your-soul sashimi-grade tuna piled on top like they were building the tuna Tower of Babel. I had to physically restrain myself from swan-diving onto the plate. ⸻ Every bite tasted like a samurai lullaby being whispered into my mouth by a koi fish. I’m not joking — I blacked out somewhere around bite four and woke up hugging the chef, crying, and whispering “arigato” into his neck. The rice was so perfectly seasoned it made me question if I’ve ever truly loved anything in my life. The wasabi? Sharp enough to reset my childhood trauma. The soy sauce? I wanted to drink it like a fine wine and propose to the bottle. ⸻ 10/10. Five stars. Michelin? This place needs its own galaxy. Come here. Eat the TUNA LOCO. Ascend. And when you do — tell them the feral tuna prophet sent you.“

“‼️⭐️⭐️⭐️⭐️⭐️ Awesome Food⭐️⭐️⭐️⭐️⭐️‼️“

“We sat at the Hibachi Grill and the chef did a great job of not only entertaining us but preparing an absolutely delicious meal! I had steak and salmon and they were outstanding! There were five of us and we all highly recommend Umi’s!!“

“I am slightly disappointed in Ichibans steak and lo mein hibachi dinner. The only complaint I have to address is regarding the lo mein noodles. I usually would not post a review but I’m super disappointed that I paid 20 dollars for this plate and the lo mein noodles are in fact the same noodles that we use in our spaghetti we cook at home. Great value brand noodles, not Bertolli. If it were Bertolli It wouldn’t have been as bad. I will say that the steak was good. But that’s it. Just a plate of chopped steak. 20 dollars.“