“Toke offers Tai and Japanese cuisine. Toke features a wide variety of American style sushi rolls and many meals from the grill and Hibachi. We enjoyed the Tempura Calamari appetizer. My wife ordered the combination rib steak and scallops. It was served with house salad, cup of soup, fried rice, and vegetables. I ordered scallops. It was also served with house salad, cup of soup, fried rice, and vegetables. The vegetables consisted of sautéed zucchini and cabbage. My wife ordered her steak rare, expecting it to be served medium to well done. Medium-rare is her preference, but experience indicates Hibachi steak is usually always served closer to well done. As expected, the rib steak was served medium to well done. The scallops of both meals were well prepared and very good. The soup was pleasing, and the salads were crisp and fresh. I intended to present Entree photos, but there was a bit of a wait after we enjoyed the soup and salad before receiving our appetizers and entrees. Consequently, when the rest of the meal arrived, I was ready to enjoy it and forgot about the photos. The restaurant was dimly lit, creating a quiet romantic atmosphere. The seats in the booth where we dined showed a lot of wear, as the vinyl had split and the padding was exposed. The staff was friendly and polite. Overall, it was an enjoyable experience. We will be dining there again soon to try other offerings from the extensive menu.“
“Toke offers Tai and Japanese cuisine. Toke features a wide variety of American style sushi rolls and many meals from the grill and Hibachi. We enjoyed the Tempura Calamari appetizer. My wife ordered the combination rib steak and scallops. It was served with house salad, cup of soup, fried rice, and vegetables. I ordered scallops. It was also served with house salad, cup of soup, fried rice, and vegetables. The vegetables consisted of sautéed zucchini and cabbage. My wife ordered her steak rare, expecting it to be served medium to well done. Medium-rare is her preference, but experience indicates Hibachi steak is usually always served closer to well done. As expected, the rib steak was served medium to well done. The scallops of both meals were well prepared and very good. The soup was pleasing, and the salads were crisp and fresh. I intended to present Entree photos, but there was a bit of a wait after we enjoyed the soup and salad before receiving our appetizers and entrees. Consequently, when the rest of the meal arrived, I was ready to enjoy it and forgot about the photos. The restaurant was dimly lit, creating a quiet romantic atmosphere. The seats in the booth where we dined showed a lot of wear, as the vinyl had split and the padding was exposed. The staff was friendly and polite. Overall, it was an enjoyable experience. We will be dining there again soon to try other offerings from the extensive menu.“