Cajun Restaurants in Huntsville, AL

“Ken was a very attentive and took care of our every need. He is recommended for every future visit for us!😍🥰“

“Never disappoints! I have been going here for years. Last time in I ordered the red beans and rice. The smoked sausage had a little too much smoke for my liking but still an 8 out of 10. My daughter had the fried shrimp. It’s by far the best fried shrimp I’ve ever had in Huntsville or the surrounding area. Every side dish is always on point. I highly recommend this place! The food is only second to the service we always receive here! 5 stars!“

“I don’t know who needs to hear this, but you haven’t lived until you’ve had crawfish at Cajun Steamer served by Emily. This woman didn’t just wait on us — she curated a full-on seafood experience with the energy of a Southern fairy godmother and the precision of a crab-leg-cracking samurai.

The food? Slapped. The crawfish? Spiritual. The crab legs? Life-altering. But the real star of the show? EMILY’S HOMEMADE SAUCE.

Yes, you read that right. Emily rolled up to our table and casually dropped that she made a special sauce herself — a top-secret recipe her dad taught her in Louisiana. I blacked out for a second after tasting it. I think I saw a vision of her father handing it down like it was the Cajun Holy Grail. One bite and I was like, “Emily, do you cater weddings? Funerals? Emotional breakdowns?”

She had us laughing, crying (from spice and joy), and seriously considering giving her power of attorney.

This woman doesn’t work at Cajun Steamer. She runs it spiritually. Emily, if you’re reading this: thank you for the sauce, the service, and for giving our whole table a main character moment.

Final verdict: put Emily on the state flag and serve that sauce in holy communion. I would fight a gator for a refill.“

“I’ve had the shrimp poboy at least 10 times. The shrimp is always breaded and cooked to perfection, and they load the sandwich up to the point that I wonder if they make any money off of it. The poboy bread is soft and flaky like you would expect a Cajun restaurant to have. I’m always satisfied when I leave. 10/10!“