Cotton Row
$$$ • American, New American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cotton Row
Customers' Favorites
Tasting of Housemade Ice Cream and Sorbet
Braised Black Angus Bone-In Short Ribs
Artisanal Charcuterie and Cheese Board
Tahitian Vanilla Bean Crème Brûlée
Porcini and Truffle Mushroom Ravioli
Braised Black Angus Beef Short Ribs
Seared Cape Cod Diver Sea Scallops
Peanut Butter and Jelly in Phyllo
Cotton Row 8-Ounce Wagyu Burger
Crayfish and Amish Corn Risotto
Cotton Row Reviews
Great atmosphere, excellent service, and delicious drinks & dishes.
Our server Mike was outstanding! After warmly greeting us and asking just a few questions, he made wine and food suggestions that were perfect! Food was amazing and service was impeccable. Can’t wait to visit again.
I've never been disappointed when dining here. From start to finish, this chef & his team outshine every fine dining experience I've had elsewhere. Cotton Row deserves 100 stars out of ten! We always try something new when we visit here. I cannot say enough how incredible the food tastes. We always order starters, an entrée, & of course, crème brûlée for desert! We visited again today for my birthday & it was a magnificent dinner - as always! I told our server, 'the chef here...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 9:30PM |
| Friday | 4 - 9:30PM |
| Saturday | 4 - 9:30PM |
| Sunday | Closed |
Cotton Row is a small, intimate restaurant that requires reservations. The fish special, grouper with vegetable ratatouille in burre Blanc sauce, was outstanding. The drinks selection is amazing, especially the bourbon fig and unique martinis, along with a sweet tea and bourbon that pairs perfectly with the duck. Appetizers like grilled salad and truffle tagliatelle were delicious. Main dishes like duck, ribeye, and burger were top-notch. Desserts like house-made ice cream and chocolate caramel crunch cake were excellent. The happy hour is fantastic, with outstanding service from knowledgeable staff like David, who provides everything you would hope for in a server. The steak was delicious and meals can be split on separate plates. A new favorite spot in Huntsville for visitors and locals alike, often exceeding expectations in food, drink, atmosphere, music, and staff. The restaurant offers gourmet dinners with Chef Boyce and has wheelchair-accessible seating downstairs, though no elevator to the upstairs area. Best in Huntsville, Alabama, and the Southeast USA!