Phenomenal tastes and the staff are very welcoming. Elijah did a great job suggesting wine pairings that made the dinner that much more enjoyable. Highly recommend for a night out.
The best dinner in town. I recommend the mussels and focaccia as an appetizer and the steak as an entree. It's a super cool building and consistently attentive service. The other meal in the picture is eggplant Parmesan, that comes with spaghetti on the side. This should be your number 1 spot to eat if you’re visiting Huntsville.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Viel Parmesan and Chorizo Stuffed Muscles, Steak, Eggplant Parmesan, Focaccia, Veal Parmesan
The Alan Guy
First class service. Lasagna was amazing.Some parking roadside outside and parking garage across the street.Needs a better sign outside as it's located inside a historical house.
Food: 5
Service: 5
Becky Benson
Beautiful restaurant, food was incredible and the Tiramisu was the BEST!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Jennifer Hooper
Great food, kind staff, all in a beautiful setting. Haley was a great server.Parking: Metered street parking, free in the evenings, with a lost close by.Kid-friendliness: We brought our 2 large dogs and sat on the porch. They were very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan, Tiramisu
Glenn Davenport
Hello from Texas! We googled this place and had some good feelings it was going to be AMAZING! Hard to decipher if it was a legit restaurant when we showed up….not a lot of signage indicating it was in fact the place. Very elegant building and nicely fitting for the type of food it serves. So here we go! Our waitress was having an off night, like reallllyyyy off. We are visiting from Texas and thought let’s have some good wine and even better food. Not the case. Wine is hard to mess up. The bread we ordered was an absolute joke. Got our drink after being there 20 minutes, flat beer at that. So we decided, what the heck, might as well order everything at this rate. Shrimp scampi was basically overly cooked shrimp (frozen), dumped into a bunch of butter and poorly cooked noodles. Meatballs were dense and frozen before cooked, kind of like something you’d pay 88 cents for Chef Boyardee….and these meals are 25 plus a piece! Waitress forgot our salads (12 dollars a piece). All in all, may have or not have been an off night. But we won’t be going back. 2 hours elapsed waiting on food and drinks. I’d be real careful when eating here
Atmosphere: 4
Food: 1
Service: 1
Linda Coulliette
Wow! My husband and I joined my brother and sister-in-law Wednesday night. This was my first time eating here. My brother and I were excited to try the Cioppino. Absolutely delicious! The first spoon of the broth got my palate excited for the remainder of the dish. The lobster and shrimp were cooked to perfection! The dish comes with grilled focaccia which is perfect to dip in the broth, but next time I will order another sundried tomato focaccia to have with my Cioppino. We all split the sundried tomato focaccia for the appetizer and it was hot and delicious. We also got the butternut squash ravioli, this was a good dish but a little too sweet for our liking, but hey it is butternut squash so that is to be expected. Will definitely be back!
I can't believe we hadn't been here yet! It sailed easily to the top of my fav HSV restaurant list. We had focaccia and the $8 side plate of classic spaghetti with Mariana for an appetizer and it was perfect! Then we shared an entree (unfortunately forgot the name- it had osso buco) with wine from the specials menu. The sauce was incredible, fresh pasta amazing, meat super tender- if licking the bowl wasn't awful manners I would have! The house made lemon cheesecake with strawberry compote was perfect- most cheesecake is too sweet but this was incredibly balanced. It was a perfect amount of food and I'm thankful they allowed us to share so we could try several different things! Our server Elijah was lovely. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Cheesecake, Focaccia
John Buckley
Love this place! This is the 2nd restaurant we have visited under the Chuch Street Wine Shop family. I give it 5 Stars all around. Like stated before, I don't give too many 5 Stars but this definitely deserves it. First and foremost, our service was phenomenal by Elijah. We will definitely request him again and again. Food was awesome both delicious and appetizing looking. See the pictures to whet your taste buds. Atmosphere was very ambience like. Bathroom was stocked and cleaned. Recommend and will definitely return. In the meantime, Happy Eating and Drinking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Cioppino, Tiramisu
DeLisa Locke
Dined here with friends last night. I'm ashamed to say this is the first time I've made it to this restaurant but it won't be my last. The food and service were fantastic. We started with the Focaccia bread, the meatballs & the olives. The bread and meatballs were delicious. (I can't speak for the olives but my friends loved them!)We then had the Caprese salad and the Caesar Salad (minus the white anchovies...not my thing). Both were fresh and delicious. For the main course I chose Shrimp Scampi & my husband chose the ravioli. The scampi may be the best I've ever had. It was so tasty with the homemade noodles and buttery sauce It will be difficult for me to try a different dish when I return because I already know what I'll be missing. My husband thoroughly enjoyed the ravioli. He's not typically impressed with pasta dishes but this one definitely hit his list of top choices. For dessert, we had the brownie with caramel sauce & ice cream. It was divine! Justin was our server and he did a fantastic job moving the experience along and checking in with us to see if we needed anything. 10 out of 10. We will definitely return!
Really neat atmosphere. The food was pretty tasty for being so reasonably priced. Our waiter was very sweet and made the experience fun.
Atmosphere: 5
Food: 5
Service: 5
belle
The food is amazing, and the service is just as good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Ganache Brownie, Veal Parmesan, House Made Focaccia
Forrest Webber
The best dinner in town
Matthew Gann
No wait, great service, and delicious food. This was a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Bryce Willhelm
Fantastic setting for a restaurant, got the best seat in the house by the window Haley took great care of us. From the limited time we spent in Italy it felt much more authentic to us than other Italian restaurants. Wine flight was awesome and a great value. Make sure to try all the different flavors of bread
Phenomenal tastes and the staff are very welcoming. Elijah did a great job suggesting wine pairings that made the dinner that much more enjoyable. Highly recommend for a night out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Focaccia, Wine Flights, Veal Parmesan
The best dinner in town. I recommend the mussels and focaccia as an appetizer and the steak as an entree. It's a super cool building and consistently attentive service. The other meal in the picture is eggplant Parmesan, that comes with spaghetti on the side. This should be your number 1 spot to eat if you’re visiting Huntsville.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Viel Parmesan and Chorizo Stuffed Muscles, Steak, Eggplant Parmesan, Focaccia, Veal Parmesan
First class service. Lasagna was amazing.Some parking roadside outside and parking garage across the street.Needs a better sign outside as it's located inside a historical house.
Food: 5
Service: 5
Beautiful restaurant, food was incredible and the Tiramisu was the BEST!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu
Great food, kind staff, all in a beautiful setting. Haley was a great server.Parking: Metered street parking, free in the evenings, with a lost close by.Kid-friendliness: We brought our 2 large dogs and sat on the porch. They were very accommodating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmesan, Tiramisu
Hello from Texas! We googled this place and had some good feelings it was going to be AMAZING! Hard to decipher if it was a legit restaurant when we showed up….not a lot of signage indicating it was in fact the place. Very elegant building and nicely fitting for the type of food it serves. So here we go! Our waitress was having an off night, like reallllyyyy off. We are visiting from Texas and thought let’s have some good wine and even better food. Not the case. Wine is hard to mess up. The bread we ordered was an absolute joke. Got our drink after being there 20 minutes, flat beer at that. So we decided, what the heck, might as well order everything at this rate. Shrimp scampi was basically overly cooked shrimp (frozen), dumped into a bunch of butter and poorly cooked noodles. Meatballs were dense and frozen before cooked, kind of like something you’d pay 88 cents for Chef Boyardee….and these meals are 25 plus a piece! Waitress forgot our salads (12 dollars a piece). All in all, may have or not have been an off night. But we won’t be going back. 2 hours elapsed waiting on food and drinks. I’d be real careful when eating here
Atmosphere: 4
Food: 1
Service: 1
Wow! My husband and I joined my brother and sister-in-law Wednesday night. This was my first time eating here. My brother and I were excited to try the Cioppino. Absolutely delicious! The first spoon of the broth got my palate excited for the remainder of the dish. The lobster and shrimp were cooked to perfection! The dish comes with grilled focaccia which is perfect to dip in the broth, but next time I will order another sundried tomato focaccia to have with my Cioppino. We all split the sundried tomato focaccia for the appetizer and it was hot and delicious. We also got the butternut squash ravioli, this was a good dish but a little too sweet for our liking, but hey it is butternut squash so that is to be expected. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Cioppino, Focaccia, Wine Flights
I can't believe we hadn't been here yet! It sailed easily to the top of my fav HSV restaurant list. We had focaccia and the $8 side plate of classic spaghetti with Mariana for an appetizer and it was perfect! Then we shared an entree (unfortunately forgot the name- it had osso buco) with wine from the specials menu. The sauce was incredible, fresh pasta amazing, meat super tender- if licking the bowl wasn't awful manners I would have! The house made lemon cheesecake with strawberry compote was perfect- most cheesecake is too sweet but this was incredibly balanced. It was a perfect amount of food and I'm thankful they allowed us to share so we could try several different things! Our server Elijah was lovely. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Cheesecake, Focaccia
Love this place! This is the 2nd restaurant we have visited under the Chuch Street Wine Shop family. I give it 5 Stars all around. Like stated before, I don't give too many 5 Stars but this definitely deserves it. First and foremost, our service was phenomenal by Elijah. We will definitely request him again and again. Food was awesome both delicious and appetizing looking. See the pictures to whet your taste buds. Atmosphere was very ambience like. Bathroom was stocked and cleaned. Recommend and will definitely return. In the meantime, Happy Eating and Drinking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Cioppino, Tiramisu
Dined here with friends last night. I'm ashamed to say this is the first time I've made it to this restaurant but it won't be my last. The food and service were fantastic. We started with the Focaccia bread, the meatballs & the olives. The bread and meatballs were delicious. (I can't speak for the olives but my friends loved them!)We then had the Caprese salad and the Caesar Salad (minus the white anchovies...not my thing). Both were fresh and delicious. For the main course I chose Shrimp Scampi & my husband chose the ravioli. The scampi may be the best I've ever had. It was so tasty with the homemade noodles and buttery sauce It will be difficult for me to try a different dish when I return because I already know what I'll be missing. My husband thoroughly enjoyed the ravioli. He's not typically impressed with pasta dishes but this one definitely hit his list of top choices. For dessert, we had the brownie with caramel sauce & ice cream. It was divine! Justin was our server and he did a fantastic job moving the experience along and checking in with us to see if we needed anything. 10 out of 10. We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Caprese Salad, Sauce, Focaccia
Restaurantji Recommends
Really neat atmosphere. The food was pretty tasty for being so reasonably priced. Our waiter was very sweet and made the experience fun.
Atmosphere: 5
Food: 5
Service: 5
The food is amazing, and the service is just as good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Ganache Brownie, Veal Parmesan, House Made Focaccia
The best dinner in town
No wait, great service, and delicious food. This was a great experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala
Fantastic setting for a restaurant, got the best seat in the house by the window Haley took great care of us. From the limited time we spent in Italy it felt much more authentic to us than other Italian restaurants. Wine flight was awesome and a great value. Make sure to try all the different flavors of bread