“The beef kabob was tender, cooked properly and nicely seasoned with onion pieces between the beef. Included was a tiny but tasty Greek salad and some appropriately seasoned vegetables. I also ordered lentil soup and baklava. All were very good. Recommend!“
“This little gem is worthy of going out of your way to find. The owner is very friendly, and provides a personal touch, and a proper dining experience. The food is incredible, with good portions and some of the best baclava anywhere. We had grouper and it was fresh and perfectly prepared with a lemon sauce. We also got the lasagna for a totally different taste, and it was as good as anywhere, better than most, served on angel hair pasta. Prices are quite reasonable, especially for the types of meals offered.“