T.P. Crockmiers

250 Dauphin St, Mobile
(251) 476-1890

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Customers' Favorites

Eggs Benedict Our Famous Dish
Super Chicken Sandwich
Monte Cristo Sandwich
Fried Green Tomatoes
Grilled Chicken Salad
Fried Pickle Spears
Crab Cake Benedict
French Onion Soup
Fried Mushrooms
Chicken Fingers

Menu

Starters
House Made Queso Dip
Served with chips.
Crab Cakes
Served with bistro sauce (fried or grilled).
Dynamite Shrimp
Served with sweet & spicy sauce.
Fresh Crab Claws
French Onion Soup Au Gratin
House made with Swiss and Parmesan.
Mexicana Nachos
Chips, chili, cheese sauce, melted cheddar, lettuce, tomato, black olives & jalapeños.
Texas Chili
Award Winning. Topped with melted cheddar cheese and surrounded with tortilla chips.
Crispy Chicharrones
House fried pork rinds with honey red pepper reduction.
Fried Fresh Mushrooms
Served with horseradish sauce.
Hot Wings
Served with celery sticks and ranch.
Fried Dill Pikle Spears
Fried Green Tomatoes
Served with grilled shrimp and house made remoulade.

Salads
Crockmier Salad
Mixed greens topped with tomato wedges, cucumber slices, sliced egg, cheddar, real bacon, black olives & croutons.
Grilled Chicken Salad
Mixed salad greens, with grilled chicken breast, tomato wedges, cucumber slices, sliced egg, cheddar & black olives.
Spinach Salad
Fresh spinach, mushrooms, egg, real bacon and Parmesan cheese with hot bacon dressing.
Chicken Salad
(House Made for over 40 years). Served on top of a toasted English muffin with tomato, sliced egg, cucumber, and topped with toasted almonds.
Chef Salad
Mixed greens with cubed ham, turkey and swiss.

Sandwiches
Monte Cristo Sandwich
Our Famous sandwich filled with lean ham turkey, and melted swiss cheese, batter-dipped, and grilled. Served with our house-made honey mustard sauce.
T.P. Cheddar Burger
Hand formed, lean chuck, served on brioche. With cheddar, lettuce, tomato and pickles.
Conecuh Burger
Same as T.P.'s burger and stuffed with Conecuh sausage.
Roast Beef Debris Po Boy Sandwich
New Orleans style, slow-roasted with debris gravy and topped with mayo, chopped lettuce and tomato slices on Nola PoBoy bread.
Grilled Reuben Sandwich
Fresh lean corned beef served on toasted rye with Swiss cheese, fresh sauerkraut, 1000 Island dressing and a kosher dill pickle wedge.
Super Chicken Sandwich
Grilled or specially battered fried chicken breast, topped with melted Monterey jack cheese, bacon, leaf lettuce and tomato on a Brioche bun.
Shrimp Po-Boy Sandwich
Local wild-caught shrimp, fried & served on French bread. With pub fries and slaw.
Oyster Po-Boy Sandwich
Local oysters, cornmeal battered, and deep-fried and served on French bread. Served with pub fries and house-made slaw.
Grilled Philly Sandwich
Chopped sirloin with Monterey Jack, peppers, and onions.
Black Bean Burger
100% vegetarian southwestern style made with black beans, green and red peppers.
Rib-Eye Steak Sandwich
Grilled and topped with sautéed onions and peppers, leaf lettuce and tomato slices. Served on authentic New Orleans French bread.
Club Sandwich
Your choice of homemade chicken salad or ham, turkey and Swiss. With bacon, lettuce and tomato.

Entrees
Chicken Fingers
Hand-battered skinless deep-fried breast strips. Served with house-made honey mustard sauce and pub fries.
12 oz. Choice Rib-Eye
Hand cut, never frozen. Served with broccoli or brussels sprouts, whipped potatoes, and a house salad.
Shrimp Platter
One dozen fresh Gulf shrimp, grilled, blackened or fried with pub fries and slaw.
Crab Meat Broil
Two English muffins topped with tomato, fresh dark crab meat, cheese sauce and cheddar. Broiled until bubbling hot with a house salad.
Seafood Platter
Fresh local shrimp, oysters and catfish. Handbattered and fried to a golden brown. Served with pub fries and coleslaw.
Oyster Platter
One dozen fresh local oysters, cornmeal battered and deep-fried. Served with pub fries and coleslaw.
Mahi Mahi
Grilled or blackened with whipped potatoes and broccoli or brussels sprouts.
Caribbean Jerk Chicken
A boneless breast of chicken, seasoned with jerk spices, char-grilled and served over mashed red potatoes and steamed broccoli.
Shrimp Oliver
Gulf shrimp sautéed in a garlic butter wine sauce. Served over pasta.
Shrimp & Grits
Local shrimp sautéed with house made creole cream sauce and served on a bed of Baldwin County grits.
Louisiana Style BBQ Shrimp
Creole seasoned butter sauce and French bread. Served with a house salad.
Jambalaya Pasta
Chicken breast and Conecuh sausage, sautéed onions and peppers and tossed in a Cajun Vin blanc.

Weakened Brunch
Eggs Benedict (Our Famous Dish)
2 English muffins slices topped with grilled honey ham, poached eggs, T.P.'s hollandaise sauce and sprinkled with paprika. Served with pub fries or Baldwin County grits.
Crab Cake Benedict
2 grilled crab cakes topped with poached eggs and smothered in hollandaise sauce. Served with pub fries or Baldwin County grits.
Shrimp & Grits
Local shrimp sautéed with house made creole sauce and served on a bed of baldwin county grits.
Crabmeat 3 Egg Omelet
Fresh local dark crab meat and Swiss. Served with Baldwin County grits or pub fries.
Ham and Cheese 3 Egg Omelet
Lean chunks of ham and cheddar cheese. Served with Baldwin County grits or pub fries.
Veggie Three Egg Omelet
Fresh spinach, mushrooms, tomatoes, peppers and onions, with cheddar or Swiss cheese. Served with Baldwin County grits or pub fries.
Eggs Florentine
Two poached eggs, wilted spinach, bacon and tomato on English muffin slices and topped with hollandaise. Served with pub fries or Baldwin county grits.
The Hang Over
2 eggs with bacon or Conecuh sausage, Baldwin county grits and toast.
Bananas Foster French Toast
Battered brioche and sliced bananas in a caramelized brown sugar glaze topped with whipped cream.

Desserts
House Made Bread Pudding
A warm serving of house-made deep southern goodness!!! With buttered rum sauce.
T.P.'s Bailey's Brownie
Fudge brownie with fudge icing, Cammie's Old Dutch Mexican Vanilla Ice Cream and real whipped cream topped with hot fudge, Bailey's Irish Cream and toasted almonds.
Crème Brûlée
Traditional French custard with caramelized sugar.

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Recent Reviews

Food is amazing, service is great. Prices are higher during Mardi Gras and a built in gratuity which is not disclosed was a bit of a surprise. However it was well worth it. We had a group of 5 and our bill post their gratuity was over 200 for lunch.
February 2026
Delicious food and and the staff was amazing. As we were getting ready to go, the owner came over to see how everything was and offered dessert. We all said we were good and he told us about the bread pudding, then got us some on the house. Was amazing. As soon as we got back home, we had to try and replicate it, unsuccessfully.
Would recommend to anyone.
January 2026
I visit MOB often from Slidell and decided to venture out and try this spot. Clean and friendly service. The fried green tomatoes were amazing, and my Husband enjoyed his crab cakes. We also enjoyed talking with Mr. B! Very nice and genuine man who shared a wealth of information.
August 2025

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T.P. Crockmiers

250 Dauphin St, Mobile, AL 36602
(251) 476-1890