White Chocolate Bread Pudding with Bourbon Glaze and Vanilla Bean Ice Cream
Classic Crème Brûlée
Loaded Old Bay Fries
Fried Green Tomatoes
Pork Belly Biscuits
Chicken & Waffles
Shrimp & Grits
Steak and Eggs
Lobster
Sandwich
“Had dinner here tonight with my Dad, brother, and nephew. Could not be more pleased with every aspect of our experience here. The kale and avocado salad was fresh and flavorful while not overly dressed. Who really likes kale? Well, I eat it because it’s healthful, but this was also delicious. Two in our party had burgers and loved them. One had pork tacos and loved them. I had sautéed veggies, deliciously spiced sweet potatoes, and perfectly cooked brussels sprouts. Loved all three. Nothing was oily or ruined with butter or salt or overcooked. And people were so friendly from the minute we walked in until we left. Service was attentive, but not obtrusive.I came straight to Montgomery after a week in Charleston and Kiawah eating at some of the best restaurants in the nation, so my standards were set high.I would say this is Charleston quality food, but with a better overall experience because a) it wasn’t jammed packed with obnoxious people from the northeast, b) the food wasn’t overpriced, and c) I didn’t feel like a number!So happy for Montgomery to have such a great restaurant. I will be eating here the next time I’m in town! Hope y’all stay in business forever!Vegetarian options: They have great vegetables and are happy to make tweaks, such as leaving the parmesan off the sprouts, to accommodate. Loved the spiced sweet potatoes.Dietary restrictions: Plenty of dairy free options.“
“Had dinner here tonight with my Dad, brother, and nephew. Could not be more pleased with every aspect of our experience here. The kale and avocado salad was fresh and flavorful while not overly dressed. Who really likes kale? Well, I eat it because it’s healthful, but this was also delicious. Two in our party had burgers and loved them. One had pork tacos and loved them. I had sautéed veggies, deliciously spiced sweet potatoes, and perfectly cooked brussels sprouts. Loved all three. Nothing was oily or ruined with butter or salt or overcooked. And people were so friendly from the minute we walked in until we left. Service was attentive, but not obtrusive.I came straight to Montgomery after a week in Charleston and Kiawah eating at some of the best restaurants in the nation, so my standards were set high.I would say this is Charleston quality food, but with a better overall experience because a) it wasn’t jammed packed with obnoxious people from the northeast, b) the food wasn’t overpriced, and c) I didn’t feel like a number!So happy for Montgomery to have such a great restaurant. I will be eating here the next time I’m in town! Hope y’all stay in business forever!Vegetarian options: They have great vegetables and are happy to make tweaks, such as leaving the parmesan off the sprouts, to accommodate. Loved the spiced sweet potatoes.Dietary restrictions: Plenty of dairy free options.“