“First timer so I am enjoy that they were welcoming. This location is spacious and clean. Glad to get a free soda to write this review. I got the hot mala wings with side of rice. My friend got the secret sauce wings. I am waiting to get my food and I look forward to eating. We just came from the Pete Davidson comedy show and hungry! Will f/u with another review in regards to how the food and quality of food turns out.“
“This is a new gem of a Korean restaurant in town. The food prices are a little cheaper here than other restaurants, and they give you 6-8 banchan (side dishes) when you order main dishes. Everything here has been delicious! We got a stewed chicken dish here, bibimbap (beef and vegetarian), corn cheese. I love they have a lot of little rooms so you can have your own cubicle room when you come. They are never busy and I feel like it is unfortunate. It may the location. I have seen homeless gathered near the entrance at least 60% of the time coming here and it made me feel uncomfortable. But the service inside is excellent and the food is so good! Check this place out if you haven’t been before.Vegetarian options: They have a vegetarian bibimbap. They will also give you banchan side dishes to eat with this, but check with them if they have any meat inside because dried fish is used a lot as seasoning in sauces and dishes.“
“This place is fabulous! The bulgogi was perfect - marinated, tender, sauteed strips of beef and pork, stir fried in a flavorful sauce, with chilies, onion and veggies. And there were five or six small plate appetizers included in the entree price. Everything was delicious. The service was excellent. Reminded me of a trip I took decades ago to Seoul, South Korea. We'll make a point of coming back when we're traveling through next time.Dietary restrictions: There are gluten-free options.“
“Everything about Kimcooks is amazing. First, the staff is really sweet and welcoming. Kimcooks also has a great variety of food options and are prepared quickly. Lastly, the prices are great for the amount of food that you get. Will be back every week.“
“To a Korean restaurantGrilled foods and stews are all available at Korean restaurants~~^^;;Even Jjajang and Jjamppong.. hahaTteokbokki too...Approximately the price starts at $14 and goes up.There are so many places to park...The restaurant has partitions and a hall and is very spacious and comfortable.The taste is as good as that of a Korean restaurant, so you can eat comfortably.“
“Went in to check out this restaurant since we were in this side of town and was impressed. We ordered the Beef Bulgogi and Soft Tofu Soup with Mushrooms. Full of flavor and nice portions. Service was quick and friendly staff. Definitely recommend if you’re looking for great Korean dishes!“
“I tried both the combo menu and the sundae, and they were all delicious! The kimbap was very tasty because it was filling, the fried chicken was nice and crispy, and I think I will buy the sundae every time I go from now on! I enjoyed everything so much that I submitted the kimbap and fried chicken separately haha. I'm so glad I opened a snack bar!“
“First time to this establishment. Staff was very friendly and helpful. They accommodated our large party with no problem. My only complaints would be the selection of “pre-loaded” music and the actually volume of music, but overall, I highly recommend you check this place out.“
“Saturday lunchtime wasn't even packed. First time going. Impressed! Great portions and lots of different food options like the stir fried gizzards. GET IT!!!! Any other day we would've ordered just bulgogi, but we just loved the gizzards so much more. It came with a salty sesame oil that was tasty. One dish plus the banchan sides are more than enough for 2 people. We took all the leftovers to go. Ask for the cold boricha (barley tea). ?“
“My very favorite restaurant in Baton Rouge. Great variety of foods; have liked just about every dish I've tried. Most of the time the servers are very attentive; occasionally when extremely busy, it might take a few extra minutes for the food to reach the table. Have never left hungry or dissatisfied. I've introduced dozens of people to this restaurant -- all seemed impressed.“