17 Best Mexican Restaurants near Odenville

“We eat here often. Is never greasy, the chips are nice and thin (and crunchy) and the employees are always friendly!“

“My husband and I have been eating here since they opened. The food is always great. My personal favorite is the carnitas. Guacamole, salsa, and cheese dip are always perfect. I recommend this place to everyone. Prices are comparable to other restaurants in the area and the food is worth it. I also love that they deliver.“

“Let's get the 4 star out the way. One worker was happy help and engaged the other seemed un interested in communicating with me. Aside form that the tacos, lemme tell you, we're fantastic. Got some chorizo taco that was phenomenal. I could tell that taco was made just for my order and not pre-made sitting around. Corn tortillas which by the way is the only way, doubled up and fried slight for structure, in other words perfect. Got a hot red sauce that was actually spicy not like a cheap salsa knock off. Toppings were fresh and so was the lime. I could yell they cut them up for my plate, didnt seem seem precut and just sitting around. If you like within 15 to 20 minutes of this spot it's where you need to go. Do wish they had like a 3 wing 3 taco combo with fries or chips. I'd pay 20+ for that assuming the wings hit. They also serve beer which is a dinner plus. Saw others getting chips and fries. They were generous portions for sure.“

“We eat here often. Is never greasy, the chips are nice and thin (and crunchy) and the employees are always friendly!“

“This place is AMAZING!!! I would give it more stars if I could! The food is fantastic! Best elote I've had since I visited California! The music, the friendly faces, the vibe, and a drive-thru! This place is the whole package! A must visit!“

“It was my First time going tonight. The woman and man running it were super nice and friendly. I ordered the burrito California and 3 pastor tacos.. They did not disappoint! 10/10 highly recommend them to anyone! Great people, great food!“

“The El Cazador family is very special. Kathi introduced me many years ago. You can see the caring and love in every dish. You walk in and are greeted with a smile. The food is always delicious. They also cater which Kathi has used many times. Leeds as well as the other restaurant locations are blessed to have them.“

“The very BEST Mexican Restaurant in the county if not the state! 10/10, definitely recommend! Wonderful food, amazing atmosphere, great staff!“

“Good place to eat but don't trying to call them they don't answer the phone at all“

“We had a wonderful dinner will be back next week“

“The food is outstanding (try the Chile Relleno with shrimp) and the service is fast and friendly. We will definitely visit again!!“

“The food was very good with the mango mustard I rate it 6 7 out of 10 Adrian and his friend group got me a barbershop Haircut that only cost me a quarter And my mom loved the fries and my brother drew loved the donuts and my sister Tonya loved slices On 67“

“Really good food and service!“

“While staying here at Pell City, A hotel worker recommended this restaurant to my boyfriend and I. The good was delicious, the staff was so nice, they were so quick with our food and checked on us frequently. I will definitely be coming back!!“

“OMG amazing food! the wait staff are genuinely very nice and always smiling. FYI you have got to try their birria tacos! new to the menu“

“The food is delicious from here! I’ve dealt with a couple of rude employees, and the order wait is always long! But I’d choose this Taco Bell over the other ones! Taco Bell is just getting a bad reputation. I think they will hire just anyone.“

“So I went in at night time last week, and got a bowl per usual. The steak portion I got was barely any and it was served to me while the pan was outside of the dogwell, so I had to ask homegirl if the steak was cold, but it wasn't. I just didn't get much in my bowl, and I got hella beans and lettuce. Today, I go in and order - right - and I asked for queso and sour cream, and green salsa. The guy literally gave me all water - no tomatillos. So I asked him to make it over and it was almost foreign to them. I get the bowl is going to be messy, but if they wouldn't spoon all that rice in the bottom, then there would be room. I had to instruct homeboy to strain my beans, and tell him to pick up the salsa from the bottom of the pan with the ladle so I don't get just juices.
I'm sorry to have such bad anxiety, I just know I won't eat something I watched someone make wrong or carelessly nor can I afford a $20 mess. It's good tho. Thankfully the hardest part is left to chefs at Chipotle“