Old Mill Country Kitchen
$ •About Old Mill Country Kitchen
Customers' Favorites
Ham Mac N Cheese Blackeyed Peas
Country Fried Steak Cube
Baked BBQ Chicken
Tater Tots
Old Mill Country Kitchen Reviews
109 ratings
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Have been here twice recently enjoyed the food both times staff is very nice as well.
Old Mill Kitchen is one of our favorite places to go for Saturday brunch! The atmosphere is warm and welcoming, the staff is always so kind and friendly, and the food is absolutely delicious every single time. We love coming here it’s consistently a great experience! Highly recommend!
“Kind words are like honey—sweet to the soul and healthy for the body.” – Proverbs 16:24
“Kind words are like honey—sweet to the soul and healthy for the body.” – Proverbs 16:24
First time at this restaurant but definitely won’t be the last! Everything was excellent from the sweet tea to the dessert! Everything is homemade and delicious! Nice atmosphere, excellent staff and owners are awesome! 10 out of 10 recommend!!
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 7AM - 2PM |
| Friday | 7AM - 2PM |
| Saturday | 6AM - 1PM |
| Sunday | Closed |
Old Mill Country Kitchen is a hidden gem worth visiting, serving breakfast and lunch. This cozy spot is often bustling, even on Saturdays near closing time. The breakfast and brunch options are particularly popular, with dishes that look appealing. The hash bowl is tasty, although some may find the portion small. The chicken sandwich from the "burger menu" is decent, but not exceptional. However, the daily lunch specials on weekdays are a great reason to visit. The food is awesome, with choices like hamburger steak with mashed potatoes and gravy, cabbage and sausage, and speckled butter beans. The service is attentive, though there may be times when only a few servers are available. A cash discount is provided. With great food, great cooks, and friendly staff who make diners feel welcome, Old Mill Country Kitchen is a must-try for anyone craving home-cooked meals.