“First time walking inside, and was met with the sound of great music and my nostrils were carried away with the smokey aroma of some of the best bbq I've ever seen and tastedThe time and love put into the food sent my senses to flavor heaven ? the conversation while we waited was genuine and passed the wait time10/10 HIGHLY RECOMMEND MY DUDES go show em some love cause boi do they put it in their food n presence“
“The ribs were delicious, large and extra meaty. Sauce is good too. I think the sign said open 11:00 til 2:00 pm. They should be busy every day. Now is especially a great time to support your hometown, community businesses. This one is worth it!“
“Not too shabby. We tried the brisket platter & rib platter with baked beans and slaw. They gave us some extra lamb chop to try to. The lamb chops were good. The brisket wasn't bad, and the ribs were great. They had 1 sauce, probably sweet baby rays or something like that. I think it all needed more smoke and more seasoning. It had plenty of salt but no kick. Usually BBQ joints focus on the meat and skimp on the sides but not here. The baked beans were better or as good as any I've had in place in any state including the finest establishments in Texas or Kansas. The slaw wasn't bad could have used less sugar more vinegar. For around Dothan, Ozark or Enterprise this is outstanding BBQ. The portions were just what you'd expect in a BBQ restaurant and the prices were fine. If your not willing to pay $20 for a single serving of good BBQ with a drink, McDonald's is up the road. These folks are working hard, it's takes 16hr days to run a BBQ restaurant I hope they make it so tip them well. I look forward to going back.“