Ivey's

18427 Pennsylvania St, Robertsdale
(251) 947-4000

Recent Reviews Order Online

Customers' Favorites

Filet Mignon with Mushrooms and Onions in Bourbon Sauce
Filet Mignon and Shrimp
Shrimp and Grit Cakes
Pecan Crusted Chicken
Fried Green Tomatoes
Grouper Saint Ives
Seared Duck Breast
Shrimp and Grits
Eggplant Jubilee
Vegetable Medley

Menu

Lunch Appetizers
Grits Cakes with Blue Cheese and Caramelized Onions
Spicy Meat Pies with Shrimp and Crab Sauce
Crab Meat Bisque (Small Bowl)
Fried Mozzarella Cheese Sticks
Crawfish Pies with Shrimp and Crab Sauce
Deep-Fried Soft Shell Crab
Shrimp and Crab (Small Bowl)
Fried Eggplant with Shrimp and Crab Sauce
Fresh Oyster Stew

Lunch Salads
Blackened Ribeye Salad
Apple Walnut Chicken Salad
Fried Shrimp and Grouper Salad
Grilled Chicken Salad
Blackened Chicken Caesar Salad

Lunch Desserts
Fresh Caramelized Custard
Fresh Style Bread Pudding
Carrot Cake
Abita Springs Root Beer Float
New Orleans Bread Pudding
Chocolate Ganache Cake
Bananas Foster
Caramel Cheesecake

Lunch Entrees
Blackened Mahi and Crawfish Alfredo
Filet of Mahi blackened to perfection. Topped with a mushroom and crawfish Alfredo. Served with Ivey's baked rice.
Pecan Crusted Chicken
Boneless chicken breast in ground pecans sauteed in extra virgin olive oil. Topped with a honey glaze. Served with sauteed garlic green beans and baked rice.
Crawfish Fettuccine
Sauteed crawfish, diced onions, and garlic tossed in a Cajun parmesan crème sauce and fresh fettuccine.
Pan-Seared Salmon
Fillet of salmon pan-fried and served with our chive cream sauce. Served with sauteed fresh zucchini and carrots.
Smothered New York Strip (14 oz)
14 oz ribeye hand-cut, grilled to perfection, and topped with Abita amber braised sliced onions and mushrooms. Served with a baked potato.
Chicken and Spinach Crepes
Grilled chicken breast sliced and stuffed in two light crepes with parmesan creamed spinach and artichokes. Topped with spinach Alfredo. Served with Ivey's baked rice.
Veal Mushroom and Artichoke
Veal leg slice pounded and sauteed. Served in brandy mushroom and Alfredo. This is a classic dish.
Grouper Almondine
Fresh fillet of grouper sauteed in extra virgin olive oil and toasted almonds. Served with Ivey's baked rice.

Dinner Appetizers
Shrimp and Crab Gumbo (Small Bowl)
Crawfish Pies with Shrimp and Crab Sauce
Fried Mozzarella Cheese Sticks
Crab Meat Bisque (Small Bowl)
Spicy Meat Pies with Shrimp and Crab Sauce
Grits Cakes with Blue Cheese and Caramelized Onions
Deep-Fried Soft Shell Crab
Fried Eggplant with Shrimp and Crab Sauce
Fresh Oyster Stew
Barbecued Fried Oysters

Dinner Desserts
Fresh Caramelized Custard
Orleans Bread Pudding
French Style Bread Pudding
Chocolate Ganache Cake
Carrot Cake
Caramel Cheesecake
Abita Springs Root Beer Float
Bananas Foster

Dinner Entrees
Grouper Saint Ives
Fillet of fresh grouper sauteed and with fried eggplant. Topped with shrimp and crab sauce.
Grilled Breast of Chicken
Boneless chicken breast grilled. Served with Alfredo sauce and fettuccine.
Stuffed Filet Mignon
8-ounce center-cut fillet grilled to perfection. Stuffed with shrimp and topped with shitake mushroom cream sauce.
Chicken Orleans
Boneless chicken breast sauteed with shrimp in butter and garlic sauce. Served over a bed of fresh fettuccine.
Seafood Crepes
Very light crepes stuffed with crawfish, shrimp, and crabmeat. Topped with our St. Ives sauce.
Catfish Saint Ives
Fresh fillet of catfish pan-fried. Served with our shrimp and crab sauce.
Shrimp and Grits Cakes
Sauteed gulf shrimp in a tangy cream sauce. Served over two fried grits cakes.
Grouper Almondine
Fresh fillet of grouper dusted in flour then sauteed in extra virgin olive oil. Served with toasted almonds.
Shrimp Diane
Sauteed gulf shrimp with green onions and mushrooms. Served in a butter sauce. Over baked rice.
Certified Black Angus Ribeye Steak (14 oz)
Grilled with mushrooms and brandy.

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Recent Reviews

Iveys never fails. The food is always great. Whether at lunch or dinner, everything is excellent.
I had the grilled chicken and vegetables with a salad.
They have homemade dressings, blue cheese, ranch and thousand Island.
Never leave without a slice of the carrot cake. I get a piece to go every time.
January 2026
Spouse loved the daily chef special (catfish) for lunch. I did not like the seafood crepe-very heavy sauce. We loved the home made crackers on the table and side of asparagus (upcharge to substitute for rice). Service was exceptional and we were seated with no waiting when we arrived early for our reservation.
December 2025
Nice atmosphere, staff courteous, food amazing....eggplant appetizer fried to perfection, seafood crepes, delicious and huge (not exaggerating, feeds 3 easily). Make your reservation, well worth the drive there.
December 2025

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Ivey's

18427 Pennsylvania St, Robertsdale, AL 36567
(251) 947-4000