David's Catfish House
$ • Seafood
Hours:
34200 US-43, Thomasville
(334) 637-0677
About David's Catfish House
Customers' Favorites
David's Catfish House Reviews
Share your opinion about David's Catfish House
Waitress was great !!! The catfish was ok everything else was disgusting!! hamburger steak had no taste whatsoever, I took one bite of it. fries were ok! my wife loves shrimp, she has traveled the world- not
Just the in the U.S she ate one shrimp and said I will try another one, and she was done!!
When we went to pay, the clerk was on the phone, did not ask us how our food was- and it was probably a good thing because my response would have been, I would have feather eaten...read full review
The best coleslaw around.
The server was great! The food was horrible. The grease was definitely old and burnt!!! The manager never came over and asked what the problem was. The fish was disgusting. The server did take off two of the meals. It is definitely not as good as Andalusia. Will not be back! Hope what we did eat don’t make us sick!
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 2:30PM |
David's Catfish House is a southern restaurant that offers a pleasant dining experience. The menu features classic dishes, such as fried catfish, grits, and fried pickles, with generous portion sizes. The fish is known for its freshness and flavor, while the coleslaw is a popular side dish, often praised for its delicious taste. Locals and visitors alike enjoy the value and quality of the food, making it a recommended dining destination. The fried oysters and catfish are particularly noteworthy choices.
Customers praise the restaurant's welcoming atmosphere, friendly service, and hospitable environment. The all-you-can-eat catfish is a popular menu item, and the popcorn shrimp is also a favorite, with one customer describing the plate as "piled high." While some customers have found certain dishes like onion rings and shrimp to be overcooked, the overall dining experience is highly regarded, with customers expressing their intention to return.