Table au Pain
$ • Cafe, Bakery, Coffee ShopsAbout Table au Pain
Customers' Favorites
Traditional Breakfast with Bacon and Scrambled Eggs
Blackberry Avocado Salad
Biscuits and Gravy
Corned Beef Hash
Oatmilk Latte
Croissant
Table au Pain Reviews
154 ratings
Share your opinion about Table au Pain
Cute little place! Great prices and loved the tea and food :)
Dine in comfortably on a Saturday midmorning and enjoy anything. I had biscuits and sausage gravy with a Smoky flavor bacon. The bacon is outstanding, the biscuits are not traditional heavy flour, rather more corn meal which was much lighter and delightful. Don't get scrambled eggs, go sunny up traditional.
Now anything else you order will be wonderful. If you like lamb, try the pita lamb which turned every head when the waitress passed tables. The shrimp and crap crepes...read full review
Now anything else you order will be wonderful. If you like lamb, try the pita lamb which turned every head when the waitress passed tables. The shrimp and crap crepes...read full review
Awesome Breakfast and Coffee always.
Hours
| Monday | 7AM - 5PM |
| Tuesday | 7AM - 5PM |
| Wednesday | 7AM - 5PM |
| Thursday | 7AM - 5PM |
| Friday | 7AM - 5PM |
| Saturday | 7AM - 5PM |
| Sunday | 9AM - 2PM |
Table au Pain is a charming bakery and restaurant that offers an exceptional dining experience. Known for its delicious breakfast sandwiches, the establishment uses high-quality, fresh ingredients, including non-processed ham and perfectly cooked eggs. Customers praise the reasonable prices, attentive service, and clean, welcoming atmosphere, making Table au Pain a popular spot for breakfast and lunch. The bakery also features a variety of baked goods, such as flavorful chocolate croissants, fresh baked croissants, cakes, and other sweets. The atmosphere is very suitable to this venue, which has a quaint and friendly vibe. Visitors often enjoy the breakfast, brunch, and lunch menus, with some trying the chicken velvet soup and the traditional Quiche Lorraine, which is loaded with ham and shallots. The dinner menu is also highly praised, especially the baked brie with cherry and roasted garlic, and entrees like flounder with fig sauce and gnocchi. The establishment is well-loved for its excellent service, with servers who are helpful and friendly, and for its cozy, inviting environment. Many customers find it to be a favorite local gem for both casual and special occasions.