“For quality food truck food this is the best so far. Tried their hibachi Tofu with noodles and love the flavor. Hands down for friendly service. Locate in Bentonville Brewing area which a plus so you can enjoy your food while sip your craft beer.“
“Update March 2024: Visited their new location at City Pump which has a great atmosphere- plenty of seating inside/outside & multiple food trucks to choose from. Had to get our favorites: siomai & pork sisig. Just as good as we remembered! Such friendly service & the food is incredible, happy they found such a great new location & looking forward to many more visits!Read the reviews & they’re not too good to be true- this place is the real deal. The siomai w/garlic on top was a delectable starter. Lumpia & pancit were solid. Our favorite was the pork sisig- it was seasoned well, the texture of the lechon w/the veggies & runny egg were chef’s kiss! Going to crave it until we’re vacationing in the area again :) Plenty of food for leftovers, you really get quality & quantity. Super friendly & generous folks, thanks for the best Filipino food we’ve had outside the Philippines (and the sisig might’ve been the best ever!)“
“Fantastic food and service. Clearly the owners care about the taste and quality of the food they are serving. Love the open kitchen that is spotless! We went for lunch but ordered off the dinner menu. All 4 of us loved our food and will be back. Also, their color palette features my favorite color-purple (purple accents with gray).“
“Why is this place not packed every night???? Amazing food, the croquette and beef hot pot was to die for. The customer service was also excellent and very welcoming and friendly. Will definitely be back and spreading the word about this place!“
“This place is delicious! Every plate has a lot of flavor, great portion sizes, and the restaurant itself is very nice inside. Our waitress was so sweet and helpful and unfortunately I didn’t get her name, but she gave us a wonderful experience!! Definitely recommend and we will be coming back. Pictured are some appetizers: spring rolls, shrimp rolls, and spring rolls, an entree: sweet and sour chicken with fried rice, and desserts: mango sticky rice and fried plantains with a side of vanilla ice cream. Everything was so good!“