We stopped in Bull Shoals while driving through Arkansas on a roadtrip and found this spot to enjoy a New Years Eve dinner. The food and atmosphere were great. We also found out the artwork on the wall was for sale and the artist himself (Ted Brehm) worked there! Thank you for a great evening!
Atmosphere: 5
Food: 5
Service: 5
Martha Throckmorton
This is our go-to place for steaks and Walleye. Delicious food!
Big Herb popped up in here for a dinner with his mistress a couple weeks ago. We slid on in without reservations and was able to enjoy a fabulous meal. We visited again the next night. We made reservations later on and they were able to squeeze us in. I had the ribeye on night one and prime rib on night two. Gloriousness!!! Thanks for always being a great place!!! Our history goes back over 20 years with this place and it has never disappointed. Highly recommended!!!
Atmosphere: 5
Food: 5
Service: 5
Jason Hupp
Cozy donong experience with food staff and hosts. Good food and relaxing service...not pushy at all to move people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Broccoli, House Salad, Grilled Walleye
Russell Shaffer
It had been several years between visits. Each time has been great
Atmosphere: 5
Food: 5
Service: 5
dhenl1
Great restaurant!
Atmosphere: 5
Food: 5
Service: 5
Rae Zachary
Visiting my Parents and they have been taking us to their favorite places to eat and the 178 Club doesn't disappoint.
Their were of us and we all had something different. Chicken parmesan, Mediterranean chicken, shrimp scampi, grilled walleye and the garlic & parmesan crusted walleye.
Overall the place was pretty slow on a Sunday, and our meal was delayed due to an accident in the kitchen, but once it arrived it was delicious!!
We finished with the salted caramel vanilla crunch cake and the molten chocolate as well.
The wine selection is limited but they have some good wines, and there is a full bar available.
Updated 10/2/2024 - Went for a big birthday celebration and happy to say the food, the service and the place are all still good. Some of us had the same meals as last time, but add a ribeye steak and fried chicken special to the mix, along with a shrimp salad.
Went there Saturday for prime rib and as usual thy ran out by 6:30.Hard to beleave a rasturant that size can run out of a Sarturday Night special.So had to settle for Rib Eye special which was something I will never order again.Thun and not tender.Cant see going back anytime in the future.By the having to reserve a Prime Rib steak is unbeleavable.
Katheryn Fewell
4 staff in club at one time along with kitchen staff walking through the dinning area with large barrels just back and forth. We were trying to have a conversation with another patron, which was oblivious to the staff. Great waitress made great drinks. Another time, different staff, the waitress brought out food one at a time, I ate alone, as my husband was finished with his meal.
Atmosphere: 2
Food: 4
Service: 5
David Singletary
Ted’s the best, always a great experience
Atmosphere: 5
Food: 5
Service: 5
george acker
Really good
Atmosphere: 5
Food: 5
Service: 5
Jessica Colten
Maybe we just went at a bad time.... We had 2 people waiting on our party of 6 and it took 15 minutes to get drinks out (only water and coffee). The prime rib was said to be good, but my burger was extremely dry, thankfully I had bacon and mushrooms on it. I guess if it's the only thing in the area it's better than nothing.
We stopped in Bull Shoals while driving through Arkansas on a roadtrip and found this spot to enjoy a New Years Eve dinner. The food and atmosphere were great. We also found out the artwork on the wall was for sale and the artist himself (Ted Brehm) worked there! Thank you for a great evening!
Atmosphere: 5
Food: 5
Service: 5
This is our go-to place for steaks and Walleye. Delicious food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mediterranean Chicken, Baked Potato, Grilled Walleye
Good food and good service.
Atmosphere: 4
Food: 4
Service: 4
Big Herb popped up in here for a dinner with his mistress a couple weeks ago. We slid on in without reservations and was able to enjoy a fabulous meal. We visited again the next night. We made reservations later on and they were able to squeeze us in. I had the ribeye on night one and prime rib on night two. Gloriousness!!! Thanks for always being a great place!!! Our history goes back over 20 years with this place and it has never disappointed. Highly recommended!!!
Atmosphere: 5
Food: 5
Service: 5
Cozy donong experience with food staff and hosts. Good food and relaxing service...not pushy at all to move people.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Broccoli, House Salad, Grilled Walleye
It had been several years between visits. Each time has been great
Atmosphere: 5
Food: 5
Service: 5
Great restaurant!
Atmosphere: 5
Food: 5
Service: 5
Visiting my Parents and they have been taking us to their favorite places to eat and the 178 Club doesn't disappoint.
Their were of us and we all had something different. Chicken parmesan, Mediterranean chicken, shrimp scampi, grilled walleye and the garlic & parmesan crusted walleye.
Overall the place was pretty slow on a Sunday, and our meal was delayed due to an accident in the kitchen, but once it arrived it was delicious!!
We finished with the salted caramel vanilla crunch cake and the molten chocolate as well.
The wine selection is limited but they have some good wines, and there is a full bar available.
Updated 10/2/2024 - Went for a big birthday celebration and happy to say the food, the service and the place are all still good. Some of us had the same meals as last time, but add a ribeye steak and fried chicken special to the mix, along with a shrimp salad.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Coleslaw
French dip for lunch was amazing 👏🏽
Atmosphere: 5
Food: 5
Service: 5
Was an all around good experience
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Went there Saturday for prime rib and as usual thy ran out by 6:30.Hard to beleave a rasturant that size can run out of a Sarturday Night special.So had to settle for Rib Eye special which was something I will never order again.Thun and not tender.Cant see going back anytime in the future.By the having to reserve a Prime Rib steak is unbeleavable.
4 staff in club at one time along with kitchen staff walking through the dinning area with large barrels just back and forth. We were trying to have a conversation with another patron, which was oblivious to the staff. Great waitress made great drinks. Another time, different staff, the waitress brought out food one at a time, I ate alone, as my husband was finished with his meal.
Atmosphere: 2
Food: 4
Service: 5
Ted’s the best, always a great experience
Atmosphere: 5
Food: 5
Service: 5
Really good
Atmosphere: 5
Food: 5
Service: 5
Maybe we just went at a bad time....
We had 2 people waiting on our party of 6 and it took 15 minutes to get drinks out (only water and coffee).
The prime rib was said to be good, but my burger was extremely dry, thankfully I had bacon and mushrooms on it.
I guess if it's the only thing in the area it's better than nothing.
Atmosphere: 4
Food: 3
Service: 2
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