Purple Onion
$ • American, Cajun, Seafood
Hours:
1101 S Pine St, Cabot
(501) 941-3171
About Purple Onion
Customers' Favorites
Purple Onion Reviews
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Huge shout out to Caitlyn at Purple Onion!!! We can put some food away after a busy day… especially when it comes to crab and steak. And tonight, we did exactly that at The Purple Onion in Cabot.
Everything was excellent as usual. The food never misses, and our server Caitlyn was absolutely incredible. She went above and beyond in every way, even when we asked to move to a bigger table to accomodate the quantity of food we tend to order, fetching extra seasoning since...read full review
We ordered through Doordash and even from Cabot to Jacksonville it was superb! My kids absolutely loved it and want to go eat there "all the time" now 😂❤️ We ordered the following and it was all DELICIOUS:
Chicken Alfredo
Double Smash Burgers
Macaroni and Cheese
8oz Sirloin steak
Loved it and new fans!!!
Creative dishes!! Delicious food!
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 10:30AM - 10PM |
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The Purple Onion offers delicious and highly-rated food, as indicated by various customers. The restaurant has received praise for its catfish and okra, ribeye po boy, and street tacos, as well as its exceptional remoulade. The crawfish mac and cheese is specifically mentioned as being excellent. Customers have also commended the service, atmosphere, and reasonable prices. While parking may require going to the back, there is plenty of parking available. The popularity of The Purple Onion is evident as the parking lot is often packed. Some customers have even claimed that it is one of their favorite places to eat. The waitstaff is noted for their friendly and energetic demeanor, providing fast service. Overall, the dining experience has been reviewed positively, although some customers have mentioned minor issues such as a bleachy smell and limited space in the booths.