Outback Steakhouse - 955 E Oak St


955 E Oak St, Conway
(501) 548-6220


Tripadvisor Tripadvisor: 4
Google Google: 4.2
Yelp Yelp: 3
Facebook Facebook: 3.8
Foursquare Foursquare: 7.4


Reviews for Outback Steakhouse

Latrell Jones
I just ordered the Blooming onion from Outback Steakhouse an was very disappointed, displeased, dissatisfied with my order it was burned, an I didn't have a small...read more
Brittney Howell
LOVE this location!! Go frequently when passing through Conway and its always delicious! They went above and beyond making my husband his favorite that they dont...read more
Beth M.
Typical Outback fare. Service was better than average. However- the suggested tip guide on Bill is incorrect! Please be aware and calculate the tip manually....read more

More Reviews(75)


Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 11PM
Saturday 11AM - 11PM
Sunday 11AM - 9PM


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Bloomin' OnionĀ® ^^$8.99
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Pairs well with Foster'sĀ® Lager.
Kookaburra WingsĀ®$10.49
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Alice Springs Chicken QuesadillaĀ®$10.49
Stuffed with fresh grilled chicken breast, sautƩed mushrooms, bacon, melted cheeses and honey mustard sauce.
Wood-Fire Grilled Shrimp On the Barbie^$10.49
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil. Pairs well with Shock TopĀ® Belgian White.
Gold Coast Coconut Shrimp** ^^$9.99
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Seared Peppered Ahi* ^$12.49
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Aussie Cheese Fries^^$9.99
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Volcano Shrimp$9.99
Crispy shrimp tossed in a spicy Volcano sauce and topped with green onions.
Steakhouse Quesadilla$12.49
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Steakhouse Mac & Cheese Bites$5.99
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Bloom Petals$4.99
Bloomin' OnionĀ® petals served with our spicy signature bloom sauce.
Aussie Signature Sampler$9.99
Bloomin' OnionĀ® petals served with our spicy signature bloom sauce, Steakhouse Mac & Cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie Cheese Fries.

Soups & Side Salads

Baked Potato Soup^ ^^$3.99
View Entire Menu

About Outback Steakhouse

Start off with an Aussie-tizer like the famed Bloomin' Onion. It's an epically large onion that is cut to resemble a flower, then deep fried and served with Outback's spicy signature bloom sauce. While that's large enough to feed your whole table, if you can't decide between the other options then go for the Aussie Signature Sampler which has a bit of everything on it including Bloomin' Onion Petals, Steakhouse Mac n' Cheese Bites, and Aussie Cheese Fries. At Outback Steakhouse, you can choose from 7 different cuts of tender, juicy aged steaks, each one expertly prepared. You'll find filet mignon, New York Strip, Porterhouse, Prime Rib, Ribeye, and more with bold topping options should you wish like roasted garlic butter or blue cheese crumbles. While Outback Steakhouse does steaks the best, that doesn't mean the other items on the menu aren't worth trying. For lunch or dinner, sandwiches and burgers make for another filling and tasty option. You can also find seafood like lobster tails and shrimp. Enjoy them on their own or add them to your steak entree for a little bit more. The menu also features the popular chicken dish, Alice Springs Chicken, a wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted cheese and honey mustard sauce. Plus, there are baby back ribs and a pork porterhouse. After indulging in such a fine meal, make sure to save room for one more final indulgence with dessert. The dessert menu features 6 full dessert options as well as 2 mini parfait choices. Get a big dessert to share like the famous Chocolate Thunder From Down Under, a huge slab of pecan brownie topped with rich vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream.

Outback Steakhouse
Outback Steakhouse

Outback Steakhouse

955 E Oak St, Conway, AR 72032