Ella's Table
$$$ • American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ella's Table
Customers' Favorites
Chicken Biscuit and Fried Potatoes
Ella’S Classic Breakfast
Blueberry Pancake Stack
Poached Eggs Benedict
Shrimp and Grits
Salmon Tartine
Veggie Omlet
Steak Frites
Ella's Table Reviews
Went for a birthday brunch and it was fantastic! Everyone was friendly, service was quick, and the food was absolutely delicious. I had the Sausage Gravy Benedict and am ready to go back for more! I also had an orange vanilla ice cream with shortbread dessert that was excellent. All fresh and homemade! Highly recommend!
Tyler did a great job! Great time and great food! Enjoyed our breakfast!!
Good, prompt, quiet service from Cristian.
Hours
| Monday | 7AM - 2PM |
| Tuesday | 7AM - 2PM |
| Wednesday | 7AM - 2PM |
| Thursday | 5 - 9PM 7AM - 2PM |
| Friday | 7AM - 2PM 5 - 9PM |
| Saturday | 7AM - 2PM 5 - 9PM |
| Sunday | 7AM - 2PM |
Ella's Table is a restaurant located in a refurbished dormitory, offering a unique and comfortable dining experience. The restaurant has received mixed reviews in the past, but recent customer feedback highlights the excellent service, delectable food, and the historic charm of the building's atmosphere.
Customers praise the attentive and friendly service, noting waitstaff who are prompt and helpful, ensuring that coffee cups are regularly filled. The food quality has been highly praised, with standout dishes like the Hog Wild omelette, Chicken Piccata, and the exceptional filet mignon steaks, which many describe as the best they have ever tasted. The fried chicken Benedict is also a highlight, with every element done to perfection.
While the restaurant's prices may not always match the overall dining experience, guests express satisfaction with the quality of the food and the enjoyable atmosphere. The unique setting, with the history of the building itself, creates a comfortable dining experience, making Ella's Table a rare find and a perfect spot for a romantic meal or a great brunch.