R. Landry's to Geaux
$$ • Cajun, Seafood
Hours:
513 S 4th St, Van Buren
(479) 783-2505
About R. Landry's to Geaux
Customers' Favorites
R. Landry's to Geaux Reviews
Finally able to try this place and it was absolutely phenomenal! We got the bourbon street chicken- was so delicious, it was creamy and had seasoning which I’m crazy thankful for. We also got the sausage over rice and to me rice is a hit or miss but it was amazing. The spices mixed with the rice and made it even better. For dessert we got the bread pudding and I don’t think I’ve ever had bread pudding that good in my life. I will definitely be back to try other dishes on...read full review
R Landry’s recently catered rehearsal dinner for my son’s wedding. Prompt delivery, awesome food, highly recommend!
My wife eats here all the time but tonight was my first time trying it man that Cajun chicken pasta is 🔥. I highly recommend 5⭐️
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4:30 - 8PM |
| Wednesday | 4:30 - 8:30PM |
| Thursday | 4:30 - 8:30PM |
| Friday | 4:30 - 8:30PM |
| Saturday | 4:30 - 8:30PM |
| Sunday | 2 - 7:30PM |
R. Landry's to Geaux is a Cajun food lover's paradise, offering a variety of delectable dishes. The restaurant features the popular bowl of red beans topped with sausage and rice, as well as the bourbon street chicken pasta and blackened Catfish Royale. The service is outstanding, with a friendly and professional staff. Customers can conveniently enjoy the drive-through option, where the drive-through Lady is particularly welcoming. The restaurant maintains a clean and unique dining environment, providing a remarkable experience.
The reviews praise the restaurant's delicious food and excellent customer service. Customers have particularly enjoyed the blackened chicken stuffed potato and the fresh, hot, and flavorful dishes. The portions are generous, and the bread is soft and fluffy. While the prices may be a bit higher for the drive-thru portions, the overall quality and taste of the food make it a worthy destination for Cajun food enthusiasts.