Customers` Favorites
Customers` Favorites
“McDonald's... Need I say more?
Okay okay you pulled my leg, excellent service excellent people working there and excellent food, pricing is a little more expensive than what we grew up with but it's still McDonald's!“
Customers` Favorites
“Checked out their new location today and ordered 2 Americanos. Asked for cream and sugar and they said they were all out of sugar. Kind of a bummer. Still great espresso though!“
Customers` Favorites
“Stopped by after doing a mtn bike ride at Lake Wedington. Liz who was working was very friendly and asked what I preferred since it was my first time there. I got a Montana Smores Latte iced which was perfect, I like my drinks not overly sweet and this was great.“
Customers` Favorites
“Best hands down, Starbucks count your days“
“First Cup This morning I had my first cup of this day at the Ground Floor Café on the beautiful campus of John Brown University. El Socorro Honey Maracaturra from Guatemala. A delicate, sweetly tart with juicy, high-toned acidity..., a lively cup indeed. Here is the description from Olympia Coffee. “Honey Processing leaves a bit of coffee cherry intact after pulping, skipping fermentation altogether and allowing the coffee cherry's natural sugars to marinate into the bean while sun drying. The result is a lush, fruiter version of what is already one of Guatemala’s greatest coffees.” Olympia Coffee. To be crystal clear, it is my earnest opinion that there is not a better place in our immediate territory for a finer cup of coffee than the Ground Floor. The staff are simply the best. Their commitment to consistency, the highest quality of process, without compromise is outstanding. I can lead a horse to the trough, I cannot force the horse to drink. Let me give my highest recommendation for you to enjoy a cup of coffee at the Ground Floor. If you are in doubt…, that’s ok, let me buy you a first cup. (limited buys)“
Customers` Favorites
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“Love the Banana Foster cold brew!!!“