Historic and warm atmosphere; almost European with a cozy bar area where you can watch the colorful pizza chef sliding his creations in a large open oven. Staff are so welcoming and friendly, happy to chat with patrons. Food is amazing. A real jewel in this jewel of a city, Hot Springs National Park, Arkansas.
Atmosphere: 5
Food: 5
Service: 5
Lola Bran
Had a great experience here! Loved my vegetable personal pizza, and I enjoyed the atmosphere as well. My friends also had a crab cake meal and some yummy looking soup with delicious cakes for dessert. Can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
Arzie Odza
By far the most horrendous Italian food I’ve ever had. Those leaving five star reviews either don’t know what Italian food is or are bought reviews.The pizza is cardboard. The bruschetta is a loaf of cold walmart bread topped with feta cheese cheese and olive oil. PS Chuck E Cheese pizza is better than this pizza. I’m absolutely appalled what this place serves
Atmosphere: 3
Food: 1
Service: 3
Jay Zamora
This place was DELICIOUS. 5 stars isn’t enough. Pizza and pasta AMAZING… you have to stop and eat
Beautiful restaurant with handmade wood-fired pizza oven and wonderful Italian dishes. The service was outstanding, attentive while never feeling intrusive. We tried tiramisu and crème brûlée, fantastic. Will definitely return next time in Hot Springs!
Katelann Henry
It was decent food but not the best
Marcia
I hope Angel’s will reopen, it’s my favorite Italian restaurant in the US. (Covid shut it down like it did so many restaurants and businesses)The food is AUTHENTIC with all fresh ingredients. The Tiramisu is TO DIE FOR! BEST I’VE EVER HAD outside of Italy. My mouth starts watering when I think of it.I hope Angel’s will reopen soon, I’ll be in Missouri in November and will drive to Hot Springs just to eat there and take as much carry-out as I can!
Atmosphere: 1
Food: 1
Service: 1
Kris F.
Closed and that's a good thing! Sub par on all accounts. The only thing good was the view to people watch.
Mark Page
This is a charming little restaurant but the food is horribly overpriced. We had the lasagne and tortellini, both tasted like something you'd pick up at the frozen section of a convenience store. Take a hard pass on this one.
Dochatley
Nice little place, and I do mean little, so be prepared to wait if no reservation. And like most Italian restaurants that bring you free bread this one does not. Ordered the Fettuccini Alfredo with shrimp, one of my favorite dishes. First thing I noticed, very few shrimp and very small. The Alfredo sauce was very runny, not creamy at all. The worst part was the sauce was so salty you could barely eat it. I thought maybe it’s just this dish but my buddy that ordered a Mushroom Ravioli in cream sauce said his was too salty also. Very disappointed. Should have gone to Olive Garden.
Meh. Nothing was bad, but nothing was very good either. Most annoyingly, while our group and one other couple were waiting to be seated, some pushy guy wandered in and corralled a server into seating his party immediately. We probably should have left at that point.
Mary
This place wasn't terrible but it wasn't good either. One pasta came in a sauce that was pretty much melted butter and water; the lobster ravioli tasted overwhelmingly of bell pepper and not much else. The soft drinks were canned cola and the restaurant was weirdly hot. It was $100 for 4 of us, which we thought was a bit much for what we got. But it was decent Italian food and the waiters were nice.
Dallas Hall
Staff is friendly, although speed of service is hit and miss due to being short-staffed. But the food is the best Italian I have ever had! I haven't had a bad meal here. I heard a lady compliment the wild mushroom ravioli as better than the Italian food she had on The Hill in St. Louis!! So I tried it and it was amazing!! I also recommend the ravioli with meat marinara sauce, the tri-color Tortellini with Alfredo sauce or the pesto sauce, the shrimp scampi over angel hair pasta or any of the pizzas. But warning, the place is addicting!!
Linda Catlett Rashid
There was amazing food, friendly informative waiter and had a great bartender . Best dirty Bloody Mary I have had in a long time. You will enjoy!
M LANGSTON
Cheery restaurant and employees. Plenty of garlic.
Historic and warm atmosphere; almost European with a cozy bar area where you can watch the colorful pizza chef sliding his creations in a large open oven. Staff are so welcoming and friendly, happy to chat with patrons. Food is amazing. A real jewel in this jewel of a city, Hot Springs National Park, Arkansas.
Atmosphere: 5
Food: 5
Service: 5
Had a great experience here! Loved my vegetable personal pizza, and I enjoyed the atmosphere as well. My friends also had a crab cake meal and some yummy looking soup with delicious cakes for dessert. Can't wait to return!
Atmosphere: 5
Food: 5
Service: 5
By far the most horrendous Italian food I’ve ever had. Those leaving five star reviews either don’t know what Italian food is or are bought reviews.The pizza is cardboard. The bruschetta is a loaf of cold walmart bread topped with feta cheese cheese and olive oil. PS Chuck E Cheese pizza is better than this pizza. I’m absolutely appalled what this place serves
Atmosphere: 3
Food: 1
Service: 3
This place was DELICIOUS. 5 stars isn’t enough. Pizza and pasta AMAZING… you have to stop and eat
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Everything Pizza, Chicken Parmesan, Salad, Garlic Bread
Beautiful restaurant with handmade wood-fired pizza oven and wonderful Italian dishes. The service was outstanding, attentive while never feeling intrusive. We tried tiramisu and crème brûlée, fantastic. Will definitely return next time in Hot Springs!
It was decent food but not the best
I hope Angel’s will reopen, it’s my favorite Italian restaurant in the US. (Covid shut it down like it did so many restaurants and businesses)The food is AUTHENTIC with all fresh ingredients. The Tiramisu is TO DIE FOR! BEST I’VE EVER HAD outside of Italy. My mouth starts watering when I think of it.I hope Angel’s will reopen soon, I’ll be in Missouri in November and will drive to Hot Springs just to eat there and take as much carry-out as I can!
Atmosphere: 1
Food: 1
Service: 1
Closed and that's a good thing! Sub par on all accounts. The only thing good was the view to people watch.
This is a charming little restaurant but the food is horribly overpriced. We had the lasagne and tortellini, both tasted like something you'd pick up at the frozen section of a convenience store. Take a hard pass on this one.
Nice little place, and I do mean little, so be prepared to wait if no reservation. And like most Italian restaurants that bring you free bread this one does not. Ordered the Fettuccini Alfredo with shrimp, one of my favorite dishes. First thing I noticed, very few shrimp and very small. The Alfredo sauce was very runny, not creamy at all. The worst part was the sauce was so salty you could barely eat it. I thought maybe it’s just this dish but my buddy that ordered a Mushroom Ravioli in cream sauce said his was too salty also. Very disappointed. Should have gone to Olive Garden.
Restaurantji Recommends
Meh. Nothing was bad, but nothing was very good either. Most annoyingly, while our group and one other couple were waiting to be seated, some pushy guy wandered in and corralled a server into seating his party immediately. We probably should have left at that point.
This place wasn't terrible but it wasn't good either. One pasta came in a sauce that was pretty much melted butter and water; the lobster ravioli tasted overwhelmingly of bell pepper and not much else. The soft drinks were canned cola and the restaurant was weirdly hot. It was $100 for 4 of us, which we thought was a bit much for what we got. But it was decent Italian food and the waiters were nice.
Staff is friendly, although speed of service is hit and miss due to being short-staffed. But the food is the best Italian I have ever had! I haven't had a bad meal here. I heard a lady compliment the wild mushroom ravioli as better than the Italian food she had on The Hill in St. Louis!! So I tried it and it was amazing!! I also recommend the ravioli with meat marinara sauce, the tri-color Tortellini with Alfredo sauce or the pesto sauce, the shrimp scampi over angel hair pasta or any of the pizzas. But warning, the place is addicting!!
There was amazing food, friendly informative waiter and had a great bartender . Best dirty Bloody Mary I have had in a long time. You will enjoy!
Cheery restaurant and employees. Plenty of garlic.