this place is an amazing resturant and i even got it when i made it out of the hospital from a house fire i recommend this for a good family dine-in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Center-Cut Sirloin Party Platter 30 Oz, Bloomin' Onion, Steakhouse Mac \u0026 Cheese, Brisbane Caesar Salad, Loaded Mashed Potatoes, Chicken Tender Platter, Soup, Chocolate Thunder from Down Under, Aussie Cheese Fries, French Onion Soup, Gold Coast Coconut Shrimp, Blueberry Lavender Lemonade, Bloomin' Fried Chicken, Steak Well, Poutine, Boomarita, Caesar Side Salad, Sauza Gold Coast Rita, Fried Mozzarella Bloomerangs, Fettuccine Alfredo with Chicken
TheAlohaproductions
Wanted to post here that Joe the general manager went above and beyond in order to make up for a recent service issue. I absolutely appreciate Joe taking the time to make things more the. Right. He honestly went way above expectations. He cares about his customers and really genuinely cares about do the best they can to provide an enjoyable experience and top quality food. I will always be a customer of supporter of Joe and his Outback restaurant. Thanks for the parking lot conversation sir.
Food: 5
Service: 5
Junita Knuckles
WONDERFUL!!!
Atmosphere: 5
Food: 5
Service: 5
Karen
I ordered a ribeye I wanted med rare. I was served a raw steak. No excuse. I am passing the word on! 6/23/25
Atmosphere: 2
Service: 5
william spain
I made a pick up order in about 15mins a nice lady already came out and I didn’t even get the chance to check in, this is honestly the best and fastest service I’ve had at this location, will be coming back to see if maybe their under new management because my experience today was S- Tier super fast, the food is bomb.com, I almost want to go back tomorrow lol.
Atmosphere: 4
Food: 5
Service: 5
Andrew Kelso
Meagan was absolutely great behind the bar! Food was great. Service was better! One of my go to spots!
Atmosphere: 5
Food: 5
Service: 5
Joshua “Overload” Mayer
Service was great, we were dine in but something came up and we had to get it togo!
The Cooks are definitely incompetent... This is the 3rd time they've gave me a Steak that wasn't made to my specifications! Suppose to be Pittsburgh Style (Heavily Charred on both sides) rare to medium/rare.
This is the 3rd time it's blue. It's very greasy, they forgot the Loaded Topping on my mashed potatoes!
For the price of the food, I expect to get qualitative prepared food!
Atmosphere: 5
Food: 2
Service: 5
Trisha
Food was great and out in a timely fashion, we had to ask our waitress for plates so that as a family we could share the onion blossom, had to ask for refills, and bread.
Atmosphere: 5
Food: 5
Service: 2
Lisa Parks
No waiting, clean table and booth. Server was attentive and punctual. Salad was fresh and a nice portion. The steak was tender but could have used more seasoning.
Sirloin steaks were great. Music was a little loud for the amount of customers.
Atmosphere: 4
Food: 4
Service: 5
dana wellborn
Good day mate! Great food! So missing Australia and a visit to the Outback helped. Tried the Alice Springs Chicken but changed topping. Flavor popped! Feeling blessed. Server was precious. Thanks mates for an excellent dining experience!
Atmosphere: 5
Food: 5
Service: 5
Koryn Orr
Food was great, appetizers were nice, and the atmosphere was nice. Was a bit chilly, but other than, very nice night out.
Atmosphere: 5
Food: 5
Service: 5
Curtis Carter
TL;DR: Good service and Bloomin Onions.
I'm not a huge fan of the outback chain in general, but service here was good.
We had the Mozzarella Bloomerangs (cheese sticks) for an appetizer. I can't recommend them. But they were ok. The marinara looks a bit unusual but has a fairly typical marinara flavor. I'm mildly disappointed the dish didn't have more of a bloomin onion flavor.
I ordered the seared Ahi Tuna. I'm not a big steak eater and the Bloomin onion chicken tastes a bit too much like horseradish for my taste. It ended up being very mid tier for seared tuna, but it was still good. Cool deep red center and a pepper encrusted (not much added flavor) and seared exterior. A small cup of creamy ginger sauce pairs excellently with each bite although due to he thin slicing, it's easy to over apply. A small salad comes with it, but it's not worth eating. It comes with two sides and I ordered fries. They are apparently fried in the same oil as the blooming onion though so they had some extra flavor.
My wife had the Bloomin Onion Chicken and she enjoyed it even though I did not care for it.
We visited on Mother's Day as they opened. This may give a great benchmark for what it's like to eat there when they are extremely busy. In the initial rush to seat people, our drinks were forgotten temporarily. We eventually got them, but every refill was a surprise. I started with Pepsi and ended up with sweet tea, my wife started with sweet tea and ended up unsweetened. Throughout this, the server was actively trying to be attentive and was just a little overwhelmed. I can't fault them for that considering how busy it was. Additionally the manager came by and gave out $10 vouchers for a future visit which more than made up for the minor issues that the sheer volume of tables they sat simultaneously was causing.
I look forward to a future visit to this location.
Always good food and good service!
Atmosphere: 5
Food: 5
Service: 5
this place is an amazing resturant and i even got it when i made it out of the hospital from a house fire i recommend this for a good family dine-in.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Outback Center-Cut Sirloin Party Platter 30 Oz, Bloomin' Onion, Steakhouse Mac \u0026 Cheese, Brisbane Caesar Salad, Loaded Mashed Potatoes, Chicken Tender Platter, Soup, Chocolate Thunder from Down Under, Aussie Cheese Fries, French Onion Soup, Gold Coast Coconut Shrimp, Blueberry Lavender Lemonade, Bloomin' Fried Chicken, Steak Well, Poutine, Boomarita, Caesar Side Salad, Sauza Gold Coast Rita, Fried Mozzarella Bloomerangs, Fettuccine Alfredo with Chicken
Wanted to post here that Joe the general manager went above and beyond in order to make up for a recent service issue. I absolutely appreciate Joe taking the time to make things more the. Right. He honestly went way above expectations. He cares about his customers and really genuinely cares about do the best they can to provide an enjoyable experience and top quality food. I will always be a customer of supporter of Joe and his Outback restaurant. Thanks for the parking lot conversation sir.
Food: 5
Service: 5
WONDERFUL!!!
Atmosphere: 5
Food: 5
Service: 5
I ordered a ribeye I wanted med rare. I was served a raw steak.
No excuse.
I am passing the word on!
6/23/25
Atmosphere: 2
Service: 5
I made a pick up order in about 15mins a nice lady already came out and I didn’t even get the chance to check in, this is honestly the best and fastest service I’ve had at this location, will be coming back to see if maybe their under new management because my experience today was S- Tier super fast, the food is bomb.com, I almost want to go back tomorrow lol.
Atmosphere: 4
Food: 5
Service: 5
Meagan was absolutely great behind the bar! Food was great. Service was better! One of my go to spots!
Atmosphere: 5
Food: 5
Service: 5
Service was great, we were dine in but something came up and we had to get it togo!
The Cooks are definitely incompetent... This is the 3rd time they've gave me a Steak that wasn't made to my specifications!
Suppose to be Pittsburgh Style (Heavily Charred on both sides) rare to medium/rare.
This is the 3rd time it's blue. It's very greasy, they forgot the Loaded Topping on my mashed potatoes!
For the price of the food, I expect to get qualitative prepared food!
Atmosphere: 5
Food: 2
Service: 5
Food was great and out in a timely fashion, we had to ask our waitress for plates so that as a family we could share the onion blossom, had to ask for refills, and bread.
Atmosphere: 5
Food: 5
Service: 2
No waiting, clean table and booth. Server was attentive and punctual. Salad was fresh and a nice portion. The steak was tender but could have used more seasoning.
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
Sirloin steaks were great. Music was a little loud for the amount of customers.
Atmosphere: 4
Food: 4
Service: 5
Good day mate! Great food! So missing Australia and a visit to the Outback helped. Tried the Alice Springs Chicken but changed topping. Flavor popped! Feeling blessed. Server was precious. Thanks mates for an excellent dining experience!
Atmosphere: 5
Food: 5
Service: 5
Food was great, appetizers were nice, and the atmosphere was nice. Was a bit chilly, but other than, very nice night out.
Atmosphere: 5
Food: 5
Service: 5
TL;DR: Good service and Bloomin Onions.
I'm not a huge fan of the outback chain in general, but service here was good.
We had the Mozzarella Bloomerangs (cheese sticks) for an appetizer. I can't recommend them. But they were ok. The marinara looks a bit unusual but has a fairly typical marinara flavor. I'm mildly disappointed the dish didn't have more of a bloomin onion flavor.
I ordered the seared Ahi Tuna. I'm not a big steak eater and the Bloomin onion chicken tastes a bit too much like horseradish for my taste. It ended up being very mid tier for seared tuna, but it was still good. Cool deep red center and a pepper encrusted (not much added flavor) and seared exterior. A small cup of creamy ginger sauce pairs excellently with each bite although due to he thin slicing, it's easy to over apply. A small salad comes with it, but it's not worth eating. It comes with two sides and I ordered fries. They are apparently fried in the same oil as the blooming onion though so they had some extra flavor.
My wife had the Bloomin Onion Chicken and she enjoyed it even though I did not care for it.
We visited on Mother's Day as they opened. This may give a great benchmark for what it's like to eat there when they are extremely busy. In the initial rush to seat people, our drinks were forgotten temporarily. We eventually got them, but every refill was a surprise. I started with Pepsi and ended up with sweet tea, my wife started with sweet tea and ended up unsweetened. Throughout this, the server was actively trying to be attentive and was just a little overwhelmed. I can't fault them for that considering how busy it was. Additionally the manager came by and gave out $10 vouchers for a future visit which more than made up for the minor issues that the sheer volume of tables they sat simultaneously was causing.
I look forward to a future visit to this location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion
Aidan was great! Awesome young man!
Atmosphere: 5
Food: 5
Service: 5
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