“These people made my night. I came in 10 minutes before they closed (something I normally never do but I didn’t know they closed at 9). They were still High energy, polite, friendly. Had to leave a tip because they deserve it. I hope these people are paid well because you can’t find people like this in food service anywhere anymore. In case management sees this and wants to know who was working, I came in on Friday April 2nd.“
“I worked a 12 hour shift and Jersey mikes was my last stop for the day. I walked in and i believe the associates name was Robbie. I told him i didn't eat pork and asked if he could wipe it for me and he literally broke down the entire cutter and cleaned it. I really didnt expect nor didnt i want him to but he did anyway and cleaned it head to toe! Those are the type of people we need on this planet. I appreciate him alot. I don't know the other guys names but they all asked how my day was and smiled as well. Pretty cool experience after a long day.“