Customers` Favorites
Customers` Favorites
“Old school Pizza Hut, haven’t seen one of these in ages. The building is old but clean, the employees were friendly, the tables had the red and white tablecloths. Ordered a pepperoni “pan” pizza and it tasted just like it did 1995. Cheese was melted perfectly, and the crust was somehow soft and crispy at the same time. *chef’s kiss*“
Customers` Favorites
“That ice cream was delicious. However, we’re not sure why it was so difficult to order something directly off the menu we literally read the item from the billboard and they can’t seem to figure out what we were asking for. It took a minute to communicate with the person at the window and it just shouldn’t be a mystery if it’s on the menu. Also, it said there were three sizes but we were told there’s only two. Didn’t seem like that should be on the menu if it’s true.“
Customers` Favorites
“The bad service and people chatting was not my experience. Went just a little before 12 and got 2 sandwiches and 2 chips. Took maybe 3 minutes. Both girls working were extremely friendly. Stellar service, great fresh ingredients. Will be back.“
Customers` Favorites
“Didn't have any issues, ordered 30 minutes before closing time. Food was made fast and correct. Although it was more expensive than your typical Taco Bell elsewhere, I can understand with it being at this location why the price hike. Happy customer overall.“
Customers` Favorites
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“Rolled in around 9 PM. The place itself felt pretty decent. At the counter was a very nice girl — she gladly took my order and handed it over with the same friendly smile. Big respect for that. I ordered to go, and the wait time was no more than 6 minutes.
As for the burger, it actually satisfied me. All the ingredients were in place, and honestly, I was expecting much worse, but I was pleasantly surprised. Fries were also good, and they even threw in some ketchup without me having to ask — I always forget to ask, so that’s a win.
Overall, a pretty cool spot. That night it fully earned its solid 5/5.“