The Fat Chef
$$$ • Seafood
Hours:
14550 AR-12, Rogers
(479) 202-5106
About The Fat Chef
Customers' Favorites
The Fat Chef Reviews
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I can’t praise this local establishment enough.
We stopped in on Easter Sunday as out of towners passing through, our kids “starving”.
We did not know the hours and walked in at 1pmish because we saw vehicles in the parking lot.
So we were thankful somewhere on the trek was open after miles of nothing.
The sweetest lady greeted us with a huge smile and said. We are only doing breakfast today 9am-1pm. I looked at the clock apologized and was going to...read full review
We had the best dinner. Amazing service. Very friendly and personable. Our server, Rich, was great!! We will be back. Much prefer this over Ruth’s Chris. High end dinner in super casual atmosphere. Thank you for making my daughter’s bday meal a great time.
Amazing food, awesome service, highly recommend!!! Great atmosphere!!! Save room for dessert!
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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The Fat Chef is a restaurant that offers an excellent dining experience with fresh and high-quality food. Customers can enjoy meals such as steak salad, baked potato, clam chowder, and bread. Recent reviews highlight fantastic entrees like walleye, salmon, and the 26oz T-bone, showcasing the chef's unique creations not commonly found elsewhere. The service is spectacular, with personalized attention from the owners, including a warm and friendly greeting from Richard and Christine. The atmosphere combines fine dining with a casual vibe, creating an intimate yet rustic neighborhood spot ideal for special occasions like date nights. While the prices are slightly higher, customers find it worth paying for the quality food and service, especially the must-try pecan cobbler and homemade whipped roasted red pepper butter. As a mom-and-pop restaurant, it provides a unique experience, unlike chain restaurants. Many customers, including regulars and those who traveled long distances, plan to return for the amazing food and memorable experience, praising the creative side dishes and the impressive desserts that complete each meal. Recent visitors have described the steaks and sides as rich, flavorful, and made with care, with one calling the pecan cobbler "the best dessert I’ve ever had." The staff is friendly and attentive, offering suggestions and checking in often, making every visit a delightful experience.