“I love Cafe Roka. The chef is a former vegan so he knows how to prepare some very delicious vegan meals. Make sure to give them a heads up if you are vegan, so he can prepare food for you. I had delicious soba noodles the first time. The next time I had ravioli with micro greens and a spicy tomato sauce. The menu is always changing. Their signature cocktails are always changing and being reinvented as well. So each time is a new experience of flavor and fun! It is crowded and loud in this restaurant, but you can still have a normal conversation. it is pricey, but in my opinion worth the price. Our server was attentive, friendly, and knowledgeable.“
“YOMMY!! I’m so glad we choose to eat here because the food is delicious and we didn’t have to wait at all. We ordered the ribs with half molasses sauce and regular BBQ sauce. All I can say is next time I’m definitely going for the molasses because it is SsoOooo good. The food definitely tastes homemade, the butter toast that comes with the meal was probably one of the best toasts I’ve ever had, it was so buttery and toasted to perfection. The brown gravy and mashed potatoes were great as well! Oh and I love how they give you a damp wash cloth for your ribs so you don’t have a messy saucey mess.“
“We stopped in for dinner. We shared drunken mushrooms, the meatza pizza and bread pudding. All were very tasty and generous potions. We had plenty for lunch the next day. Our server, Misato, was friendly and attentive. We would definitely come here again.“
“Relaxed but elegant feel with interesting art on the walls that is for sale.Everything I tried was awesome! Would recommend asking your server to help you choose if you’re unsure- they’re very helpful.I would recommend a reservation in advance.You can bring your own wine - I’d recommend it as they can’t serve you wine anyway (at time of writing)Also note that the chalk board is rotating specials! You never know what you’re gonna get but you can trust it to be fabulous!“