25 Best Steakhouses in Tucson

“Every menu item Ive tried has been top notch in flavor, presentation, portion size. Moe and his crew are the best!“

“Very friendly and helpful employees. Great selection of food and drinks. Menu has good descriptions. Prices are a bit higher than my budget, but the food was worth every dollar. Steak cooked to the perfect temperature and seasoned just right. The service was amazing.“

“The atmosphere and decor of the place is my kind of bar. I love the service and the food. I love this place and will go as long as they are there.“

“The food is good however I did not have a great experience this evening so I’ll likely stick to just placing pickup orders.“

“Beautiful resort. Not that touristy. I hate crowds. The spa was nice. The food delicious!“

“We came by after the Rodeo. The place was packed but the atmosphere was fun so the time passed quickly for us to get a table. Prime Rib and Ribeye. We asked for rare, we got rare. Yum Yum.“

“Took our friends here for friend's birthday. Eric our server was fantastic. But even better the food. We all got steaks. Cooked to perfection. The live music 🎶 🎸 guitar player was a nice touch to listen as we ate. First time here, definitely not our last. 😋🥩“

“Staff was very friendly and the dining experience was great.“

“We enjoy coming in, waiters are absolutely wonderful and super friendly. Managers are just as awesome!“

“Such a cool place! I admit I'm a bit biased because I grew up in this area starting in 1994 and would ride my bike to Fred's on the back roads to get some iced tea. I had 3 cups of that tea on this trip and it was exactly the same. I moved from the area in about 2003 and had been to Fred's one time since then for a reunion. This place is still around for a reason.

I order the fried veggies sampler as an appetizer and the western cheese burger.

Fried veggies were home made from scratch. Sliced zucchini, cut couloflower, whole mushrooms and onion rings all hand battered and deep fried. Very good. Almost didn't get to take a picture.

1/2 lb western burger was good. Burger was cooked perfect with bacon and onion rings topped with BBQ sauce. It was very good. Plenty of crispy fries came with it.

Biggest surprise was the service. Now its a bit off the beaten path so when I showed up and saw 20-30 motorcycles parked I figured it would take a few minutes to get served. Nope! Had my food in 20 min easy. Very well ran establishment and everyone was very nice.“

“If you are looking for a nostalgic look back at old Arizona western style town and food. This is the place. Perfect for families with small kids. Lots of things to do outside of the restaurant, including pictures, rides on old trains and even carnival rides. The food itself was very good. No weight in the evening since they have lots of tables. Steaks and sides were very delicious. Also a full bar, which was also very good. If you are not sure what the whole necktie thing is about, this is a no necktie kind of place. Come wearing one and they will make sure it comes off.“

“One of the most outstanding eateries we've been to in terms outstanding service and quality of food preparation. Very professional and prompt floor staff and assistant supervisor, Even very minor problems were very quickly a satisfactorily attended to!“

“This place has the best guacamole i have ever tasted in my life. It is fresh, spiced perfectly and I could have eaten as a meal with chips. Enjoyed the green Chile enchiladas, they were yummy with just the right kick. Place reminds me of a old style saloon. Very fun, will be back!!“

“Ended up in Tuscan on a Saturday Night. (8ish for Steak Dinner) Was super pleased to find this place. BRING CASH ITS CHEAPER. I got the cod, my bf got the T-bone. Tastey, super cheap for good food. Only complaint was the beer batter needed more beer. It was too thick. But, I am from the Midwest where fish fry's are a Friday thing everywhere. Hence why I ordered it at a Steakhouse. Wanted a taste of home, fish in the desert is hard to find that is good.“

“Thank you Texas Roadhouse for your generous and continued support of the Sahuarita Mustang Marching Band! Your community support is unrivaled, and we so appreciate you all for donating a meal to our growing band. Thank you!“

“Great lunch. Very good, attentive server.“

“I have been staying at the double tree for a little over 2 weeks now. The huevoes rancheros became my favorite dish. My waitress most mornings was Michaela. She is the bomb!! She greeted me with a welcoming smile every time. She is bubbly, funny and just great to have a conversation with. Thank you Michaela for being such a great waitress. There needs to be more waitresses like you. I look forward to seeing you at breakfast.“

“Everything was sooo delicious 😋❤️ the prices are fair too 😎 i am glad its a small menu because it was easy to pick something out 😎 the staff are soo friendly and helpful 😃 there is big signs directing you to the restaurant but the restaurant is in the middle of the casino so you do have to walk aways from the main doors .“

“The ribeye is why you visit. Ribs were tender but not as juicy as I'd like. Side salad is a side salad. Chips and salsa were good. The hot apple pie with cold ice cream was the perfect ending. Environment is super laid back. It can be kinda loud in there if you got a table of dudes drinking and voices carry... Haha. But overall the ribeye made the trip worthwhile. The prickly pear margarita was basic. The prickly pear cider was refreshing! Dollar bills everywhere!“

“Went with my wife last Sunday- thinking that the prices promise equal or higher value in return (the secret of successful business). The beans were served in a big bowl 15 minutes before the steak- with one spoon. Don't know if they were supposed to be consumed with the steak? or before? So, we shared the spoon and the beans before the steaks arrived. I had T-Bone priced 48.00! Supposed to be 1 pound according to the menu. On arrival, it was paper thin! - for sure about half of a pound- if that. I have to say "hats up to the cook"! I could never cook a piece that thin to medium rare, but he did! About the ambience that looks attractive at first glance: 10 little kids running around screaming the whole time while we were trying to enjoy a fairly high priced dinner that did not meet our expectation of price = value (at least) at all. The place is very well staffed- they just have to figure out how to spread more evenly to serve their guests more sufficiently. Three people showing up at the table within 3 minutes for the same purpose- and then 20 minutes of no service. All of that after a "family business" has been there for generations? Come on!“

“had the steak several times this time we had steak with shrimp but that was a joke, 4 little shrimp and tota)like tasteless, won't order that again, also glass and plate were dirty, not good advertising“

“El Corral is my go to place for prime rib. Food was perfectly cooked. The service was attentive. The prices are in line with other excellent steakhouse here in Tucson. However, El Corral has been around for many years and they know how to handle crowds and still deliver great, consistent steaks.“

“Best Longhorn Steakhouse I've eaten at! I'm a Texas girl passing through town to LA. The Salmon was seasoned to perfection and cooked to the perfect temperature. The asparagus was so delicious! Our waitress Day was super friendly and attentive.“

“Best prime rib in town!!!“

“Our server Josh was fantastic!“