1902 The Spirit Room at The Copper Queen Hotel
$ • American, Bars, VegetarianAbout 1902 The Spirit Room at The Copper Queen Hotel
Customers' Favorites
Recent Reviews
I visited the Spirit Room with friends while staying at the Copper Queen Hotel. We wanted to try it out for the experience, but unfortunately, the wait to be seated took quite a while as well as our time to be served. We had to box up our meal due to our close checkout time.
Our waitress was very kind and did the best she could being the only waitress. We heard the reason it took so long for our food to get served was because the restaurant had hired a new chef who was...read full review
We came here for Thanksgiving dinner, on recommendation from our hotel. The service was lackluster at best. Someone dumped buffet tickets at our table without a word, so we were left to guess how the dinner system worked. No cutlery until we got up and asked for it. All the staff we encountered seemed disinterested and/or spaced out, creating an awkward atmosphere. The icing on the cake came when they added a 20% gratuity to our check without even telling us ahead of time that...read full review
We came here for a sister's trip. I have had a lot of issues with my stomach Kelly and Tell were so sweet to us. I brought in a can of broth and asked if they could open it for me. Instead they went above and beyond heated it up and made it taste amazing! Absolutely love them!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 12 - 8PM 7 - 11AM |
| Saturday | 7 - 11AM 12 - 8PM |
| Sunday | 7 - 11AM 12 - 8PM |
1902 The Spirit Room at The Copper Queen Hotel offers a mix of experiences according to recent guests. One visitor enjoyed the lemon drop drink and appetizer, although found the scallops a bit heavy on bacon and the pasta slightly undercooked. Another group faced disappointments with unavailable menu items and slow service, with reports of long waits to be seated and served. They learned the delay was due to a new chef learning the ropes. Despite these challenges, the staff, including a kind waitress, worked hard to provide service. A couple praised the co-owner and waitress, Destiny, for her exceptional hospitality, ensuring a memorable dining experience. However, some guests noted a lack of communication regarding the dining system and unexpected gratuity charges. Though the restaurant had its ups and downs, the dedication of the staff, including Kelly and Tell, left a positive impression on many guests.