Indigo Grille
$ • Grills, American, Pet FriendlyAbout Indigo Grille
Customers' Favorites
Buckeye Chopped Beef And
Chicken Lettuce Wraps
Chicken Tenders
Fish and Chips
Steak Sandwich
Cheese Burger
Asian Chicken
Pot Stickers
French Fries
Salmon Salad
Indigo Grille Reviews
162 ratings
Share your opinion about Indigo Grille
Pleasant atmosphere. Good food and good service. No wifi.
Servers are always nice and try to do a good job. The problem is that most time time it takes forever to get your food. Just last Sunday, we went in for breakfast. They opened at 8, and we walked in about 5 after. There was only a couple of people there. Our order was taken right away. It took 30 mins for our food to come. 🤨
I love this place. The service is good. The food is good. And you couldn't ask for a more beautiful place. Eat outdoors on a night like this.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 8PM |
| Sunday | 8AM - 8PM |
Indigo Grille is a restaurant located in a golf community, known for its hot and fresh dishes. The sandwich options, including the burger and French dip, are particularly noteworthy. Recently, the Executive Chef came out to explain that they had run out of an item and asked what could be substituted, resulting in an amazing meal. All of the food was perfect, and service was excellent, with Morgan doing a great job. The atmosphere is generally enjoyable, especially sitting outside to enjoy the nice weather, and the bar, staffed by bartender Dan, remains a popular spot for locals. The restaurant’s monopoly on the area means there is currently no competition to push for improvement. Some dishes, like nachos, are large enough for two people as a meal or up to six as an appetizer or side. The fried chicken, however, needs more hot honey, as the light drizzle is not enough to add flavor. The cheeseburger dip is smoky, which was unexpected. Overall, a meal at Indigo Grille can be a good experience, but there is room for improvement, especially in portion size relative to price and consistency in service.