12 Best Vegetarian Restaurants in Camp Verde

“I used the transit system Wednesday 8/27/25. Squeezy was so helpful in every way possible! Every person on the bus was very pleasant. Lots of laughs that I needed so much! Thank you! The return ride with Kevin was just as pleasant.“

“What a great casual little spot. The nice young lady taking orders and collecting payment is the nicest sweetest most respectful server you will ever run into. She is the face of the restaurant and makes your visit special. Try the orange chicken. It is lightly breaded. Order some chicken fried rice. All portions are generous and you'll be taking some home. You probably won't have to ask for it to go box because the service staff will anticipate your every need.“

“Welcoming, friendly knowledgeable staff. Nice variety of local brewed beer. Good food menu to accompany. Accommodating for common dietary restrictions including vegan and gluten-free.
We did not see a vegan option on their menu, but had read online that they were accommodating. They made this huge plate of vegan BBQ nachos and a nice salad. Plenty of both for they 2 of us to share (picture is after we split the salad. Delicious and satisfying. Oh and they have Simply Lemonade!
Will definitely be back next time we are in the area“

“Years ago we discovered Moscato’s Restaurant. Being Italian, but never had the privilege of going to that beautiful country, I can only tell you how my Italian family cooked and this I know for sure: Moscato’s Chef creates dishes that are authentically rich with fresh herbs, olive oils and delicious tomato sauces. Just like my my family’s creations from their home towns. Not to mention other creations presented with a flare of beauty! Sorry for those that gave derogatory reviews. That’s what prompted me to write. Yes, it is a special occasion when we go, at lunchtime, and savor the artistic dishes. It is a taste of Italian cuisine, , maybe even better, my Italian friend , who travels to Italy, confided to me. See for yourself.“

“Best Mexican food in Camp Verde, hands down! I highly recommend it to anyone! The staff is friendly and the food is fantastic! I love the Green Chile enchilada & the pork tamale! Stop reading and go…“

“We stopped on our way to Montezuma castle. Really good fry bread, hot and fresh. We got the cinnamon sugar and I definitely still dream about it. Make sure to stop by when you can, they also have jewelry and other nice things. I'll be swinging by again for sure! Make sure to bring cash too, it's easier to pay this way.“

“Great food, wonderful people working there, excellent margaritas! One of the best Mexican food restaurants I've been to!“

“We loved this place. Friendly staff and great food!!!“

“Unbelievable hidden gem.

We discovered this winery a couple years ago on a trip to Arizona and have been back every trip since.

Rio Clara (Clear Creek) is an estate winery that prioritizes flavor, organic processes, and sustainability over yield. The flavor and complexity comes both from uncommon varietals (sometimes from Argentina) and from the vines deeply sampling the soil. They flood the vineyard with snowmelt before the vines wake up in the spring, essentially creating a bubble of fresh water that slowly sinks down into the Earth. When the vines wake up, they shoot their roots downwards to access the water, sampling more layers of soil, producing the great complexity of this wine.

I've had wine in lots of places, from California to France to Slovenia. I've had cheap wines and expensive wines, bad wines and good wines, including from multi-star Michelin restaurants. In my opinion, this is one of the better wineries in the U.S.

I think their reds shine the best given the environment, but they do have some other varieties including a white port.

If you have a wine palate, do not miss out on this winery. It's not just a matter of terroir (nearby wineries are nowhere near as good); it's the process, the selection of grape cultivars, and being able to blend and adjust the product based on what the weather gives you in any particular year that makes this winery stand out.

This winery is fantastic. My singular suggestion for improvement is in the glassware. Most people probably think that only a pretentious snob would insist that glassware makes a difference in wine flavor, but really it's true. Try it yourself! Pour the same wine in a large bowl-shaped wine glass, a champagne flute, a red Solo cup, and try rolled vs cut glasses. Have a friend or partner help you blind taste them. It's amazing the difference. Clear Creek would do well to invest in some quality glassware for their tastings. Their wine is incredible in the rolled wine glasses that they serve it in at the winery, but it's unbelievably good in quality glassware of your flavor preference.“

“I am disappointed. Although my group and I enjoyed ourselves, I am not impressed with management following up on a complaint I had. I received probably the worst customer service I have ever received by Lisa the bartender that was working that night. I left very detailed info.. what time the incident happened, to what I was wearing and what was said. I asked for a call buck (twice) We still enjoyed our stay but sadly im not sure if will be back. Loss of a customer over a water.“

“First time in Arizona, managing jet-lag and finding this place on a late-night drive from Phoenix to Sedona was an absolute MIRACLE.... extremely friendly service at 3AM with an immaculate burrito, hot sauce and each ingredient was bang on. Absolutely worth my 14 or 15 dollars. Really made a great impression on me !“

“Good food and friendly service“