Jay Hind Indian Cuisine
$ • Indian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jay Hind Indian Cuisine
Customers' Favorites
Gujrati Thali Special
Chole Bhature Plate
Gobi Manchurian Dry
Ragda Pettish Chaat
Ragda Pettish Chat
Paneer Tikka Masala
Chana Dal Samosa
Bombay Sandwich
Khasta Kachori
Paneer Paratha
Jay Hind Indian Cuisine Reviews
279 ratings
Share your opinion about Jay Hind Indian Cuisine
Best indian food all was great
The Bahubali Thali was huge, fresh, and packed with different flavors.
Chef did a great job with the variety and presentation.
Chef did a great job with the variety and presentation.
Gobi Manchurian was fresh and tasty.
The seasoning was balanced well.
Dahi Wada was cool, soft, and flavorful.
A refreshing option alongside heavier dishes.
The seasoning was balanced well.
Dahi Wada was cool, soft, and flavorful.
A refreshing option alongside heavier dishes.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | Closed |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Jay Hind Indian Cuisine is a restaurant that offers a delightful dining experience with a variety of Indian dishes. Popular menu items include Hakka noodles, Dabeli, Masala Papad, Paneer Tikka Masala, Rasmalai, Khaman, Punjabi Thali, Gujrati Thali, Chole Bhature, and Aloo poori Raggada Patiz. The curries have a very homely taste, and the Chole Bhature is awesome. Their Dabeli is a favorite, along with Jamun shots, a must-try super tasty drink. The restaurant features Bollywood music, creating an entertaining and enjoyable atmosphere.
Jay Hind offers a variety of chaat dishes, which can be made Jain, and delicious milkshakes that kids love. The service is fast and on point, and the ambiance is very nice. Many customers come for the homemade Gujarati food, which reminds them of their mom’s cooking. The food is always good and fresh, with gluten-free options available made with chickpea flour. However, it’s advised to check the hours of operation before visiting.