Ko'sin
$$$ • American, New American, Vegan
Hours:
5594 W Wild Horse Pass Blvd, Phoenix
(602) 385-5726
About Ko'sin
Customers' Favorites
Butter Poached New York Strip Loin
Honey Mustard Crusted Salmon
Buffalo Stroganoff
Pan Roasted Salmon
Heirloom Carrots
Seasoned Fries
Greek Salad
Ko'sin Reviews
Ratings
Menu
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Hours
| Monday | 6:30AM - 2PM 5:30 - 10PM |
| Tuesday | 5:30 - 10PM 6:30AM - 2PM |
| Wednesday | 6:30AM - 2PM 5:30 - 10PM |
| Thursday | 6:30AM - 2PM 5:30 - 10PM |
| Friday | 5:30 - 10PM 6:30AM - 2PM |
| Saturday | 6:30AM - 2PM 5:30 - 10PM |
| Sunday | 5:30 - 10PM 6:30AM - 2PM |
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Ko'sin is a restaurant that offers a peaceful and relaxing dining experience. The ambiance is described as quiet and calming, with soft spa-like music playing in the background. The decor is inviting and aesthetically pleasing, creating a comfortable atmosphere for guests to enjoy their meal. The service is reported to be excellent, with the staff being attentive and checking in on diners throughout their visit.
The food is praised as being great and reasonably priced, with one reviewer particularly enjoying the turkey sandwich. Additionally, the 3 for $33 deal is described as absolutely delicious and a great value. Diners have enjoyed a variety of entrees, including bison and shrimp, all with outstanding and unique flavors. The restaurant's offerings for both breakfast and dinner are well-interpreted regional cuisine with fresh ingredients.
Overall, the dining experience at Ko'sin is described as wonderful, delightful, and exceeding expectations. Diners look forward to returning and highly recommend the restaurant. Recent reviews mention exceptional staff, excellent food, and a very nice ambiance, despite some distraction from sunlight. The peaceful music adds to the serenity, making the experience worth it. One highlight was the watermelon gazpacho, praised for its flavors that are rarely experienced elsewhere, and the dessert was also highly enjoyed. The summer three-course special was especially appreciated, with dishes like pecan-smoked local K4 Copper State reserve prime beef trip-tip with prickly pear glaze, served medium rare, paired with crisp green beans and tender potato gratin. Customers also suggested adding nonalcoholic craft beer and creative mocktails for more variety. Overall, visitors find Ko'sin a beautiful place with fantastic food and attentive service, making it a restaurant they plan to visit again.